155 recipes in this collection. (Page 9 Of 13)
Updated on Mon, 09 Jun 2025 01:41:07 GMT
A homemade vegan crunchwrap supreme loaded with seasoned plant-based meat, vegan queso, and fresh toppings, pan-fried until golden and crisp.
Crunchy oven-baked vegan taquitos filled with spiced tofu, pinto beans, and walnuts, served with cool avocado lime crema.
Creamy vegan butter beans in a rich sun-dried tomato sauce with garlic and herbs, ready in 30 minutes for a cozy plant-based dinner.
A colorful vegan bowl with roasted sweet potatoes, quinoa, crunchy vegetables, and a creamy Thai-inspired peanut lime sauce.
Roasted sweet potatoes filled with crispy spiced chickpeas and wilted spinach, a simple plant-based dinner ready in about an hour.
Crispy spiced chickpeas, roasted Mediterranean vegetables, quinoa, herbs, and a lemony tahini drizzle in a hearty plant-based bowl.
Colorful roasted vegetables and fluffy quinoa with a lemon tahini drizzle, an easy filling meatless dinner ready in about 40 minutes.
Saucy sesame garlic ramen noodles made with instant ramen, a quick skillet sauce, scallions, and sesame seeds.
A one-pot Caribbean chickpea and potato curry with coconut milk, curry powder, thyme, and tender potatoes.
A crisp blue superfood juice with green apple, cucumber, celery, lemon, ginger, and blue spirulina stirred in at the end.
A creamy, naturally sweet green smoothie with spinach, avocado, and banana. Ready in 5 minutes.
No-cook sweet heat pickles made by layering dill pickles with sugar, garlic, jalapeños and red pepper flakes. Perfect on burgers, sandwiches and charcuterie boards.