Vegan - Page 10

Hearty winter grain bowl with crispy spiced chickpeas, roasted root vegetables, and creamy maple tahini dressing.

Fresh green goddess tacos with smoky chickpeas, crunchy greens, avocado, and a creamy herb sauce in warm corn tortillas.

A nutty, fiber-rich Mexican brown rice side dish toasted with tomatoes, cumin, and garlic. Ready in under an hour.

A cozy copycat Olive Garden minestrone with tender vegetables, beans, pasta, and a savory tomato broth.

Hearty vegan soup with kale, spinach, and creamy white beans. Ready in 45 minutes with simple pantry ingredients.

A fast Tuscan-style white bean soup with cannellini beans, rosemary, kale, and lemon, ready in about 30 minutes.

A creamy German Vegan Potato Soup with tender potatoes, soup vegetables, marjoram, and a rustic chunky texture.

A creamy vegan peanut butter mousse made in a blender and topped with a rich dairy-free chocolate ganache. No baking required.

A creamy, bright raspberry chia pudding made with blended berries, chia seeds, almond milk, and maple syrup.

A crisp rice noodle salad with cabbage, cucumber, carrots, herbs, peanuts, and a punchy spicy ginger dressing.

A hearty Vegetarian Lentil Soup with tender lentils, vegetables, tomatoes, lemon, and greens.

Fresh, glossy cranberry sauce with orange, cinnamon, and vanilla. Ready in about 20 minutes and easy to make ahead.