Vegan - Page 13

Bright, smooth Mango Sorbet made with frozen mango, lime, and simple syrup. No ice cream maker needed.

Bright and tangy quick pickled sweet peppers and onions with a zesty kick, ready in 30 minutes for tacos, salads, and sandwiches.

Tender beets pickled in a sweet-tangy apple cider brine with warm spices. A simple refrigerator pickle that is ready in hours and keeps for weeks.

A quick 5-minute homemade taco seasoning mix using pantry spices. No fillers, fully customizable, and perfect for tacos, meat, and veggies.

Crisp-edged, tender baked cabbage steaks brushed with olive oil, garlic, paprika, and herbs for a healthy sheet-pan side.

A creamy, savory pumpkin hummus with fresh sage, tahini, lemon, and garlic that comes together in 5 minutes.

Tender Savoy cabbage rolls filled with caramelized pumpkin, seasoned rice, herbs, and a glossy skillet finish.

A crisp chopped vegetable salad with almonds, sunflower seeds, raisins, and a fresh lemon ginger dressing.

A sweet and fiery pineapple jalapeño relish ready in 30 minutes. Perfect on grilled meats, tacos, or over cream cheese.

Warm and satisfying cabbage soup loaded with vegetables in a savory broth. Easy, budget-friendly, and perfect for meal prep.

Soft banana oat cookies made without flour or added sugar, ready in 25 minutes with three pantry staples.