Vegan - Page 8

A creamy, dairy-free roasted vegetable soup made with sheet-pan vegetables, garlic, herbs, white beans, and broth.

Bright quick pickles with cherry tomatoes, red onion, and cucumber in a tangy brine. No canning needed, ready in hours.

A tart-sweet tropical smoothie blending hibiscus tea, frozen pineapple, and coconut water. Ready in 5 minutes for a bright, refreshing drink.

Tangy, crisp Quick Sumac Onions made in 5 minutes with red onion, lemon, parsley, and olive oil.

Sweet, chewy candied pineapple rings made with just canned pineapple, sugar, and corn syrup.

Crispy air fryer tofu cubes tossed in a savory soy maple marinade with garlic, ginger, sesame, and golden edges.

Fresh green wellness shots made in a blender with spinach, apple, ginger, and lemon. No juicer required, ready in 10 minutes.

A crisp, no-sugar-added green juice made with just 4 ingredients in 10 minutes. Perfect for beginners.

A cozy one-pot Italian white bean soup with cannellini beans, vegetables, rosemary, tomato, and greens.

A fast, tangy three bean salad with crisp green beans, canned beans, red onion, parsley, and a simple vinaigrette.

Creamy miso tahini sweet potatoes topped with spiced beans and a crunchy maple nut topping. A hearty vegan gluten-free bowl.

Golden tofu cubes tossed in a sticky chili crunch sauce for a quick vegan dinner with real crisp edges.