Vegan - Page 3

A tangy, smoky rhubarb barbecue sauce made with fresh rhubarb, chipotle, brown sugar, vinegar, and warm spices.

Fresh pineapple, jalapeños, lime, ginger, and vinegar simmer into a glossy sweet-heat chutney for grilled meats, tacos, cheese boards, and snacks.

Creamy avocado and garlicky seared mushrooms on crisp sourdough toast, ready in 15 minutes for a fast savory breakfast or lunch.

Tender roasted beets, crisp-edged chickpeas, fresh vegetables, and lemon tahini sauce wrapped in soft tortillas.

No-bake dark chocolate bites filled with raspberry chia jam and dipped in a crisp chocolate shell.

Sweet corn, crisp vegetables, fresh herbs, and a punchy lime dressing make a fast summer salad for cookouts, tacos, or meal prep.

A bold Roman-style penne all'Arrabbiata with garlic, chili, tomatoes, olive oil, and parsley in a spicy tomato sauce.

A glossy sweet chilli pineapple sauce made with fresh pineapple, garlic, ginger, rice vinegar, and gentle heat.

A savory soy, garlic, and ginger stir fry sauce that thickens into a glossy glaze for vegetables, noodles, tofu, chicken, shrimp, and beef.

Chunky fresh guacamole with ripe avocado, lime, cilantro, onion, and jalapeno, ready in about 10 minutes.

Crisp cucumbers, ripe tomatoes, red onion, and fresh herbs tossed in a bright vinegar marinade that gets better as it chills.

A crisp cucumber and green apple drink blended with lime, mint, and cold water for a light 5-minute refresher.