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If you crave a sauce that balances fiery heat with the sweetness of juicy pineapple this Sweet Chilli Pineapple Sauce can transform everything from grilled chicken to spring rolls or crispy tofu. Making it from scratch means real tropical fruit flavor and a customizable spice level that blows store-bought bottles away.
After trying this out when fresh pineapples went on sale I realized it is the secret to getting my pickiest eaters to try anything new. We drizzle it over rice bowls and dunk crispy shrimp and everyone is happy.
Ingredients
- Pineapple chunks: give a natural sweetness and a bright tropical flavor. Use fresh ripe pineapple if you can but canned works beautifully too
- Rice vinegar: brings tang and helps balance out the sweetness. Choose an unseasoned variety for pure clean flavor
- Water: helps create the perfect consistency making it easy to pour and glaze
- Sugar: is essential for caramel notes and body. Regular granulated sugar melts easily but you can try coconut sugar for a twist
- Soy sauce: adds a hint of umami salty depth. Go for low-sodium if you like to control the saltiness
- Sambal oelek or chili garlic sauce: brings that desired heat and a touch of texture. Adjust for your family’s spice comfort
- Garlic: gives a savory bite and rounds out the flavors. Use freshly minced cloves for the boldest taste
- Cornstarch: creates the ideal glossy thickness. Make sure it is well-mixed with water to avoid any lumps in the sauce
Instructions
- Prepare the ingredients:
- Start by measuring out your pineapple chunks rice vinegar water sugar soy sauce sambal oelek minced garlic and set aside the cornstarch and water for later. This helps everything come together swiftly and smoothly.
- Blend the base:
- Combine the pineapple rice vinegar water sugar soy sauce chili sauce and garlic in your blender. Blend until the mix has a silky texture with no large pieces visible. This is what gives the sauce its even body and fresh pineapple bursts.
- Cook and thicken:
- Pour the blended mixture into a saucepan and bring it to a gentle boil over medium heat stirring now and then so nothing sticks or scorches.
- Mix the slurry:
- In a small bowl combine your cornstarch with the designated water until completely dissolved to a milky liquid. Slurry is your best friend for a smooth sauce.
- Finish the sauce:
- Once your pot is bubbling steadily lower the heat and whisk in the cornstarch slurry. Stir constantly as you cook for two to three minutes until the sauce thickens and turns glossy.
- Cool and store:
- Take the pan off the heat and allow the sauce to cool a bit. Pour into a clean jar or bottle and refrigerate to use whenever the craving strikes.
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I am always amazed at how even a spoonful of this sauce can make a meal sing but my favorite memory is watching my daughter dip her first homemade egg roll into it and absolutely light up I always sneak a bite straight out of the spoon for a taste of summer any time
Storage tips
Let the sauce cool completely before sealing it in a jar This helps avoid condensation and keeps it tasting fresh Store in the fridge for up to two weeks For longer keeping freeze smaller portions in silicone trays so you can pop one out as needed It reheats beautifully in the microwave or stovetop whisking well so it returns to its original silkiness
Ingredient substitutions
No fresh pineapple No problem Canned is just as juicy Drain well to avoid thinning your sauce If you have a pineapple allergy try ripe mango or even peach for a unique result For a soy-free version tamari or coconut aminos offer a great swap Adjust sweetener too maple syrup or honey both work in place of sugar though the flavor will shift slightly
Serving suggestions
This sauce shines on grilled meats or brushed over roasted vegetables Drizzle it onto fish tacos add zip to cold noodle salads or serve as a vibrant dip with spring rolls Thai-inspired wings or even air-fryer cauliflower bites It is my go-to for summer picnics
Cultural and historical context
Sweet chili sauces are beloved across Thailand and Southeast Asia with every household putting its own spin on heat and sweetness By folding in pineapple you give a tropical twist that feels right at home in fusion cuisine and pairs naturally with both Asian and Western dishes
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Keep a jar of this sweet chilli pineapple sauce on hand and you will always have a delicious way to perk up any dish. It is a simple recipe packed with big flavor and family memories in every spoonful.
Frequently Asked Questions
- → What dishes pair well with sweet chilli-pineapple sauce?
This sauce shines with grilled chicken, stir-fried vegetables, spring rolls, shrimp, and roasted tofu.
- → How can I make the sauce spicier?
Increase the amount of sambal oelek or add fresh chopped chilies to intensify the heat.
- → Can I use canned pineapple instead of fresh?
Canned pineapple works well; just be sure to drain it for best consistency and flavor balance.
- → How should I store the sauce?
Store in a sealed jar or container in the refrigerator for up to two weeks for optimal freshness.
- → Is this sauce suitable for glazing meats?
Yes, its thick texture and flavor profile make it excellent for glazing grilled or roasted meats.
- → Can I adjust the sweetness?
Absolutely, reduce or increase the sugar according to your preference for a milder or bolder sweetness.