Vegan - Page 4

A tangy, glossy sweet onion sauce with Subway flavor for homemade subs, wraps, salads, and grilled chicken.

A juicy no-cook strawberry pineapple salsa with lime zest, jalapeno, red onion, and cilantro for chips, tacos, fish, or grilled chicken.

A crisp, juicy no-cook pineapple cucumber salad tossed with lime, herbs, red onion, bell pepper, and a little jalapeno heat.

A crisp cabbage dinner salad with chickpeas, fresh vegetables, herbs, sunflower seeds, and a bright apple cider vinaigrette.

A quick jar-shaken dressing with oil, vinegar, ketchup, sugar, and dried onion for a sweet, tangy salad topper.

Thin apple slices baked low and slow with cinnamon until crisp, fragrant, and snackable.

A hot skillet and high oven give cauliflower browned, crisp edges with tender centers and warm curry flavor.

A juicy no-cook pineapple salsa with lime, cilantro, red onion, and jalapeno for chips, tacos, grilled fish, chicken, or tofu.

A bright, creamy lemon basil hummus made with chickpeas, tahini, fresh herbs, and a splash of ice water.

Thin banana slices air fried low until crisp, then tossed with cinnamon sugar for a sweet homemade snack.

Tender roasted sweet potatoes with caramelized edges, warm spices, and a glossy maple finish.

A dairy-free corn chowder with sweet corn, potatoes, coconut milk, smoked paprika, and a partly blended creamy base.