Sauce - Page 3

A creamy, tangy blooming onion sauce made in 5 minutes with mayo, ketchup, horseradish, and pantry spices.

Rich homemade spaghetti sauce with ground beef, simmered with tomatoes, garlic, and Italian herbs. Ready in about an hour.

A soft date sponge soaked with warm buttery toffee sauce, rich enough for holidays and easy enough for a Sunday dessert.

A classic British steamed suet pudding studded with currants and served warm with silky vanilla English custard sauce.

Fresh, glossy cranberry sauce with orange, cinnamon, and vanilla. Ready in about 20 minutes and easy to make ahead.

Creamy yogurt shawarma sauce with tahini, garlic and lemon, ready in 5 minutes for wraps, bowls and grilled meats.

Fresh rice paper rolls filled with shrimp, noodles, vegetables, and herbs, served with a creamy peanut sauce.

Tender pumpkin gnocchi in a rich caramelized onion cream sauce with Parmesan, thyme, and a little peppery heat.

A sweet, smoky Hawaiian Rib Rub with brown sugar, ginger, paprika, garlic, and gentle heat for ribs, chicken, and pork.

A glossy garlic butter seafood boil sauce with lemon, Old Bay, Cajun spice, and parsley. Ready in about 10 minutes.

Pan-seared filet mignon with shrimp and a rich lobster cream sauce for a restaurant-style surf and turf dinner at home.

A buttery Homemade Garlic Sauce for Pizza that works as a crust dip, pizza drizzle, or garlic-butter brush for hot slices.