1. Home
  2. Recipes
  3. Garlic Sauce

Shawarma Sauce

Fresh garlic and herbs blend with Greek yogurt and mayo to create this quick homemade sauce. Perfect for shawarma, wraps, or as a dip, it comes together in just 5 minutes.

Featured in Add flavor to any dish.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 01:24:00 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
A bowl of yogurt mixture topped with chopped mint, onions, and pieces of meat, surrounded by fresh mint leaves. Save it
A bowl of yogurt mixture topped with chopped mint, onions, and pieces of meat, surrounded by fresh mint leaves. | myhomemaderecipe.com

My 5-Minute Shawarma Sauce Magic

After years of trying to recreate my favorite Mediterranean restaurant's sauce I finally cracked the code. This quick blend of creamy mayo tangy yogurt fresh garlic and bright lemon makes the perfect sauce for any Middle Eastern dish. It comes together in minutes but tastes like it took hours.

Why This Sauce Works

The balance of flavors here is everything. The richness from mayo meets the tang of yogurt creating that perfect creamy consistency. Using fresh ingredients makes all the difference and you'll be amazed how versatile this sauce can be.

What You'll Need

  • • Tangy Base: ½ cup plain Greek yogurt make sure it's unsweetened
  • • Creamy Addition: ½ cup mayo for that perfect richness
  • • Fresh Citrus: 1 tablespoon lemon juice straight from the fruit
  • • Savory Kick: 2 cloves garlic minced fine
  • • Bright Herbs: 1 tablespoon fresh parsley chopped
  • • Simple Seasonings: Salt and pepper to your taste

Let's Make It

Prep Your Ingredients
Mince up your garlic and parsley then toss everything in a bowl your yogurt mayo lemon juice and seasonings.
Mix It Up
Whisk until it's silky smooth taste and add more lemon or salt if needed.
Let It Rest
Pop it in the fridge for 15 minutes this lets all those flavors come together.
A bowl of creamy yogurt dip is topped with chopped mint, onions, and small pieces of meat, accompanied by bread in the background. Save it
A bowl of creamy yogurt dip is topped with chopped mint, onions, and small pieces of meat, accompanied by bread in the background. | myhomemaderecipe.com

Make It Your Own

  • • Extra Nutty: Add a spoon of tahini
  • • Spice It Up: Try some cayenne or chili flakes
  • • Middle Eastern Touch: Sprinkle in sumac
  • • Citrus Switch: Try lime instead of lemon
  • • Lighter Version: Skip the mayo double the yogurt

Ways To Use It

Drizzle it over shawarma wraps falafel or kebabs. Dip your veggies in it or toss it with salad greens. Want to get creative? Use it to marinate chicken before baking the flavors are incredible.

Keep It Fresh

Your sauce will stay good in the fridge for up to 2 weeks in an airtight container. Just give it a quick stir before using if it separates a bit.

Frequently Asked Questions

→ Can I make this dairy-free?

Use dairy-free yogurt alternatives, though texture and taste will differ slightly.

→ How long does this sauce keep?

Store in an airtight container in the fridge for up to 5 days.

→ Can I use dried herbs?

Fresh herbs provide best flavor, but use 1 tablespoon dried if needed.

→ Why use both mayo and yogurt?

Mayo adds richness while yogurt provides tanginess and lightness.

→ What else can I use this sauce for?

Great on grilled meats, falafel, as a dip for vegetables, or salad dressing.

Garlic Sauce

A creamy Middle Eastern sauce combining Greek yogurt, mayo, fresh garlic and herbs. Ready in just 5 minutes.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Zaho

Category: Sauces & Marinades

Difficulty: Easy

Cuisine: Middle Eastern

Yield: 6 Servings (1.5 cups)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

01 1/2 cup Greek yogurt, plain whole milk.
02 1/2 cup mayonnaise.
03 3-4 garlic cloves, minced.
04 1 tablespoon lemon juice.
05 1/8 teaspoon salt.
06 1/4 teaspoon white pepper.
07 1/4 cup fresh parsley, minced.
08 1 tablespoon tahini (optional).
09 Fresh dill (instead of parsley, optional).

Instructions

Step 01

Combine yogurt and mayo, add minced garlic, mix in lemon juice, add salt and pepper, stir in fresh herbs.

Notes

  1. Use fresh ingredients.
  2. Keeps 5 days refrigerated.
  3. Great for wraps.
  4. Perfect dipping sauce.
  5. Use organic if possible.
  6. Customize herbs to taste.

Tools You'll Need

  • Mixing bowl.
  • Measuring cups.
  • Sharp knife.
  • Storage container.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (yogurt).
  • Eggs (mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 140
  • Total Fat: 14 g
  • Total Carbohydrate: 1 g
  • Protein: 2 g