Sauce - Page 2

Tender ravioli tossed in nutty sage brown butter with crispy sage, lemon, pecans, and parmesan.

Tender skillet chicken cutlets in a tangy Dijon mustard cream sauce with white wine, shallots, garlic, and fresh herbs.

Tender rhubarb cake served warm with a creamy butter sauce that softens the tart fruit and soaks into every slice.

Crisp-tender asparagus tossed in a glossy ginger soy sauce with garlic, sesame oil, scallions, and toasted sesame seeds.

A bright, tangy lime marmalade made without boxed pectin, with tender peel and a glossy old-fashioned set.

Fresh Jamaican Jerk Sauce with Scotch bonnet heat, pimento warmth, thyme, lime, garlic, and scallions.

A moist steamed carrot pudding cake with molasses, raisins, nuts, warm spices, and a buttery spiced rum sauce served warm.

Tangy, golden mustard BBQ sauce with cider vinegar, honey, brown sugar, and gentle heat.

A tangy fermented dill pickle hot sauce made with green chiles, garlic, dill, pickle brine, and vinegar.

A thick, glossy British chip shop curry sauce with onion, apple, curry powder, stock, and malt vinegar, ready in about 30 minutes.

A creamy garlic white pizza sauce made with butter, fresh garlic, milk, cream, and Parmesan in about 15 minutes.

Crispy double-stack smash burgers with melted cheese, shaved onions, and a smoky homemade baconnaise sauce.