Sauce

A rich, smoky red chile sauce made with dried guajillo and ancho chiles, garlic, cumin, and Mexican oregano. The authentic base for enchiladas, tamales, and more.

A diner-style patty melt with buttery rye, juicy beef, melted Swiss, caramelized onions, and a creamy confidential sauce.

Tender baked chicken wings tucked into a creamy onion and bell pepper sauce with smoky seasoning and rich pan gravy.

A smooth New Mexican red chile enchilada sauce made with Chimayo chile powder, garlic, oregano, and warm broth.

Juicy filet mignon and tender lobster tails served with a silky lobster cream sauce for a special steakhouse-style dinner at home.

A tangy, smoky rhubarb barbecue sauce made with fresh rhubarb, chipotle, brown sugar, vinegar, and warm spices.

A glossy sweet chilli pineapple sauce made with fresh pineapple, garlic, ginger, rice vinegar, and gentle heat.

A savory soy, garlic, and ginger stir fry sauce that thickens into a glossy glaze for vegetables, noodles, tofu, chicken, shrimp, and beef.

Sweet and savory Mongolian-style ground beef noodles tossed with hoisin, soy sauce, ginger, garlic, and green onions.

Sticky baked chicken wings tossed in a brown sugar pineapple glaze with a sharp, tangy finish.

A tangy, glossy sweet onion sauce with Subway flavor for homemade subs, wraps, salads, and grilled chicken.

A creamy, tangy Patty Melt Secret Sauce made with mayo, ketchup, mustard, relish, onion, and savory pantry seasonings.