Make Ahead - Page 26

Golden pizza dough rolled around soft eggs, sausage and cheese for an easy breakfast stromboli that slices cleanly and reheats well.

Crisp classic butter cookies made with 6 ingredients, ready in under 30 minutes, with a melt-in-your-mouth texture.

Creamy baked lime cheesecake with a buttery graham crust and a gentle jalapeño kick that tastes fresh, not fiery.

A bright and tangy pickled pepper and onion relish ready in 25 minutes, perfect on burgers, tacos, and sandwiches.

Creamy sweet potatoes mashed with nutty brown sage butter, topped with crispy breadcrumbs and baked until golden. A favorite holiday side dish.

Creamy Halloween cheesecake bars with a dark Oreo crust, bright swirls, candy eyes, and sprinkles for an easy make-ahead party dessert.

Creamy mini cheesecakes with a dark cookie crust, Halloween-colored swirls, and spooky candy eye toppings.

A festive Halloween Trifle layered with chocolate cake, orange vanilla pudding, whipped topping, Oreo dirt, cookie tombstones, and candy worms.

Buttery shortbread bars topped with melted chocolate and chopped leftover candy for an easy, shareable dessert.

A chilled strawberry Southern sweet tea made with brewed black tea, fresh berries, lemon, and a quick homemade syrup.

Flaky crescent pockets filled with soft scrambled eggs, ham and melted cheese. Ready in 30 minutes and perfect for on-the-go mornings.

Fluffy mini pancake bites baked in a muffin pan with chocolate chips and served warm with maple syrup.