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Pickled Pepper and Onion Relish

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The Pickled Pepper and Onion Relish is a versatile condiment that brings a balance of tanginess and sweetness to any dish. Thinly sliced bell peppers and onions are steeped in a hot vinegar mixture spiced with mustard seeds, celery seeds, and turmeric, giving the relish a bright flavor. It's perfect for topping burgers, sandwiches, or even as a side with grilled meats. The relish gets better as it sits, making it a great make-ahead option for meals.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 13:22:32 GMT
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Pickled Pepper and Onion Relish | myhomemaderecipe.com
If you're looking for a tangy and flavorful condiment to enhance your meals, this Pickled Pepper and Onion Relish is the perfect choice. Made with fresh bell peppers and onions, it's a versatile topping that can brighten up sandwiches, burgers, or grilled meats. Let’s take a look at the ingredients you’ll need to create this zesty relish.

Ingredients

  • Mixed bell peppers: 4 cups of thinly sliced bell peppers provide a colorful and crunchy base for the relish.
  • Onions: 2 large onions, thinly sliced, add a savory depth to balance the sweetness of the peppers.
  • White vinegar: 1 cup of white vinegar gives the relish its tangy, pickled flavor.
  • Apple cider vinegar: 1 cup adds a slightly fruity, rich flavor that complements the peppers and onions.
  • Granulated sugar: 1 cup of sugar provides the necessary sweetness to balance the acidity of the vinegar.
  • Mustard seeds: 1 tablespoon adds a subtle crunch and a mild spiciness to the relish.
  • Celery seeds: 1 teaspoon contributes an herbal note that enhances the overall flavor profile.
  • Turmeric powder: 1 teaspoon of turmeric adds a warm, earthy flavor and gives the relish a vibrant yellow hue.
  • Salt: 1 teaspoon of salt helps to enhance and balance all the flavors.
  • Ground black pepper: 1/2 teaspoon adds a mild heat to the relish.
  • Red pepper flakes (optional): 1/2 teaspoon for those who enjoy a bit of extra heat in their relish.

Instructions

Step 1:
In a large bowl, combine the thinly sliced bell peppers and onions. Set them aside while you prepare the pickling mixture.
Step 2:
In a medium saucepan, mix together the white vinegar, apple cider vinegar, granulated sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes (if using). Stir the mixture over medium heat, bringing it to a boil. Continue stirring until the sugar is completely dissolved.
Step 3:
Once the pickling mixture has boiled and the sugar has dissolved, carefully pour the hot vinegar mixture over the sliced bell peppers and onions in the bowl. Stir well to ensure the vegetables are fully coated.
Step 4:
Allow the relish mixture to cool to room temperature. Stir occasionally to ensure all the flavors meld together evenly.
Step 5:
Once the relish has cooled, transfer it to airtight containers or jars. Refrigerate the relish for at least 24 hours before serving. This will give the flavors time to develop and intensify.

Serving and Storage Tips

  • For the best flavor, let the Pickled Pepper and Onion Relish sit in the refrigerator for at least 24 hours before serving.
  • This relish pairs wonderfully with sandwiches, burgers, grilled meats, or even as a topping for tacos.
  • You can store the relish in the refrigerator for up to 2 weeks in an airtight container or jar.

Helpful Notes

  • If you prefer a sweeter relish, you can add an extra 1/4 cup of sugar to the vinegar mixture.
  • Feel free to adjust the spice level by adding more or less red pepper flakes based on your preference.
  • For a different flavor twist, you can experiment with other spices like coriander seeds or fennel seeds in place of mustard seeds.

Tips from well-known chefs

  • Chef Bobby Flay recommends using a mix of colorful bell peppers for a vibrant and visually appealing relish.
  • Chef Jamie Oliver suggests letting the relish sit for 48 hours before serving to allow the flavors to deepen further.
  • Chef Alton Brown advises sterilizing the jars before storing the relish to ensure it stays fresh for longer periods.

Pickled Pepper and Onion Relish

A tangy and sweet Pickled Pepper and Onion Relish made with fresh bell peppers, onions, and a spiced vinegar blend. It's ideal for enhancing the flavor of sandwiches, burgers, and other dishes.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes
By: Zaho

Category: Condiments

Difficulty: Easy

Cuisine: Condiments

Yield: 8 Servings (Approx. 6 cups)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 4 cups mixed bell peppers, thinly sliced.
02 2 large onions, thinly sliced.
03 1 cup white vinegar.
04 1 cup apple cider vinegar.
05 1 cup granulated sugar.
06 1 tablespoon mustard seeds.
07 1 teaspoon celery seeds.
08 1 teaspoon turmeric powder.
09 1 teaspoon salt.
10 1/2 teaspoon ground black pepper.
11 1/2 teaspoon red pepper flakes (optional).

Instructions

Step 01

In a large bowl, combine the sliced bell peppers and onions.

Step 02

In a medium saucepan, combine the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes (if using).

Step 03

Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.

Step 04

Pour the hot vinegar mixture over the sliced peppers and onions. Stir well to combine.

Step 05

Let the relish cool to room temperature, then transfer to airtight containers or jars.

Step 06

Refrigerate for at least 24 hours before serving to allow the flavors to meld.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 50
  • Total Fat: ~
  • Total Carbohydrate: 12 g
  • Protein: ~