Make Ahead - Page 32

A cool, creamy no-bake cherry cheesecake fluff with whipped topping, cherry pie filling, and mini marshmallows.

A chilled Italian Pasta Salad with rotini, salami, mozzarella, vegetables, and a zesty homemade dressing.

Fresh strawberry tea made with black tea, lemon, and a quick berry syrup for a bright summer pitcher drink.

Creamy Hawaiian macaroni salad with tender elbow pasta, grated carrot, onion, and a rich mayo dressing.

Tender shredded chicken folded into a creamy sauce and baked under a buttery cracker topping until bubbling and golden.

A make-ahead French toast bake with rich vanilla custard, thick bread, and a buttery caramel layer that bubbles up in the oven.

Adults-only Dirty Pirate Popsicles made with flat cola, spiced rum, and coffee liqueur for a chilly cocktail-style treat.

A silky easy pumpkin pie with warm spices and a flaky crust, ready in about an hour using simple pantry staples.

Creamy baked blueberry cheesecake with a buttery graham crust and fresh berry sauce spooned over the top.

A bold Italian chicken marinade with balsamic, garlic, and herbs. Mix in 5 minutes and transform plain chicken into a juicy dinner.