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Easy Ham, Egg, and Cheese Pockets – A Savory Breakfast Treat

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Ham, Egg, and Cheese Pockets are a delicious and easy breakfast option for busy mornings. They are made with store-bought crescent rolls, scrambled eggs, ham (or beef), and cheddar cheese, all wrapped up in a warm, flaky crust. These pockets can be prepared in just a few minutes, making them perfect for a quick meal or even meal prep. Whether you're rushing out the door or enjoying a leisurely breakfast at home, these savory pockets are a satisfying way to start your day.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 13:09:25 GMT
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Ham, Egg, and Cheese Pockets | myhomemaderecipe.com
These Ham, Egg, and Cheese Pockets are a perfect savory breakfast option, combining fluffy scrambled eggs, hearty ham, and melted cheese, all encased in golden, flaky crescent dough. Whether you're in a rush or want a weekend treat, these pockets are quick and easy to make. Now, let’s explore the ingredients needed to create these delicious breakfast pockets.

INGREDIENTS

  • Olive Oil: Used for cooking the scrambled eggs to add a smooth texture and prevent sticking.
  • Eggs: The star of the filling, scrambled to perfection and seasoned with salt and pepper.
  • Crescent Roll Dough: A convenient and flaky dough that wraps around the filling for a handheld breakfast.
  • Ham or Beef: Sliced ham or beef adds a hearty protein to complement the eggs and cheese.
  • Cheddar Cheese: Melts perfectly inside the pockets, creating a gooey, cheesy center.

INSTRUCTIONS

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2: Cook the Eggs
In a skillet over medium heat, add 1 tablespoon of olive oil. In a separate bowl, whisk 4 large eggs, then pour them into the skillet. Season with salt and pepper to taste. Cook the eggs, stirring occasionally, until they are fully scrambled and thick. Set the scrambled eggs aside.
Step 3: Prepare the Crescent Roll Dough
Open an 8 oz can of crescent roll dough and divide it into four rectangles. Press the perforations on each rectangle to seal them completely.
Step 4: Add the Filling
On one half of each rectangle, layer the scrambled eggs, 4 oz of sliced ham or beef, and 1 cup of shredded cheddar cheese.
Step 5: Seal the Pockets
Fold the other half of the dough over the filling, sealing the edges by pressing them together. Make sure the filling is fully enclosed within the dough.
Step 6: Bake
Place the prepared pockets on the baking sheet. Bake in the preheated oven for 12-13 minutes, or until the pockets are golden brown and crispy on the outside.
Step 7: Serve
Once baked, remove the Ham, Egg, and Cheese Pockets from the oven. Let them cool for a minute or two, then serve warm. Enjoy them for breakfast or brunch!

Serving and Storage Tips

  • Serving Suggestions: These Ham, Egg, and Cheese Pockets are best served warm straight from the oven. They can be paired with a side of fresh fruit or a light salad for a more complete meal. You can also enjoy them on their own for a quick breakfast or brunch.
  • Make-Ahead Tips: To save time in the morning, you can prepare the pockets the night before and refrigerate them unbaked. In the morning, just pop them into the oven and bake for a fresh, warm breakfast.
  • Freezing and Reheating: These pockets freeze well, making them a great option for meal prep. To freeze, allow them to cool completely after baking, then wrap each one in plastic wrap and place them in a freezer-safe container. When you’re ready to eat, reheat the pockets in the oven at 350°F for about 10 minutes, or until heated through.

Helpful Notes

  • Customizations: Feel free to customize these pockets with your favorite fillings! You can substitute the ham or beef with bacon, sausage, or turkey for a different flavor. You can also experiment with different types of cheese like Swiss, pepper jack, or gouda.
  • Adding Vegetables: For a healthier twist, you can add sautéed vegetables such as bell peppers, spinach, or mushrooms to the filling for added flavor and nutrition.
  • Brushing the Tops: For a golden and shiny finish, brush the tops of the crescent dough with a little melted butter before baking. This will enhance the appearance and add an extra layer of flavor.

Tips from well-known chefs

  • Gordon Ramsay: When scrambling the eggs, make sure to keep the heat low to avoid overcooking. This ensures a creamy texture that pairs well with the flaky dough.
  • Jamie Oliver: For added flavor, season the filling with a sprinkle of paprika or cayenne pepper before sealing the pockets.
  • Alton Brown: To achieve even baking, rotate the baking sheet halfway through the cooking time to ensure that all sides of the pockets turn golden and crispy.

Ham, Egg, and Cheese Pockets

Ham, Egg, and Cheese Pockets are a savory breakfast option made with crescent rolls, scrambled eggs, ham (or beef), and cheddar cheese. They’re easy to make and perfect for a quick, on-the-go meal.

Prep Time
10 Minutes
Cook Time
13 Minutes
Total Time
23 Minutes
By: Zaho

Category: Breakfast & Brunch

Difficulty: Easy

Cuisine: Breakfast

Yield: 4 Servings (4 pockets)

Dietary: ~

Ingredients

01 1 tbsp olive oil.
02 4 large eggs.
03 Salt and pepper, to taste.
04 8 oz crescent rolls (1 can).
05 4 oz beef (or ham).
06 1 cup cheddar cheese, shredded.

Instructions

Step 01

Preheat your oven to 375°F and prepare a baking sheet by lining it with parchment paper or a baking mat.

Step 02

In a skillet over medium heat, pour in 1 tablespoon of olive oil. Whisk the eggs in a bowl, then add them to the skillet. Season with salt and pepper to taste. Stir frequently until the eggs are thick and fully cooked. Remove from heat and set aside.

Step 03

Open the crescent roll can and separate the dough into four rectangles. Press the perforated edges of each rectangle to seal.

Step 04

On one half of each rectangle, layer the cooked eggs, beef slices, and shredded cheddar cheese.

Step 05

Fold the other half of the dough over the filling and press the edges to seal the pockets completely.

Step 06

Transfer the pockets to the prepared baking sheet and bake for 12-13 minutes, or until golden brown and crisp.

Step 07

Remove from the oven and serve the Ham, Egg, and Cheese Pockets hot.

Notes

  1. These Ham, Egg, and Cheese Pockets are an easy and delicious breakfast option. They combine savory beef or ham with scrambled eggs and melted cheddar cheese, all wrapped in flaky crescent dough. Perfect for a quick, on-the-go meal or a weekend brunch.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: 18 g
  • Total Carbohydrate: 20 g
  • Protein: 15 g