Make Ahead - Page 25

Creamy mini pumpkin cheesecakes with graham cracker crust, warm spice, and whipped cream topping.

A crisp fall sangria with apple cider, white wine, brandy, apples, oranges, cinnamon, and a fizzy finish.

A tender spiced Pumpkin Roll wrapped around creamy vanilla cream cheese filling, chilled until sliceable and dusted with powdered sugar.

Buttery graham crust, creamy cheesecake, and gooey pecan pie topping baked into rich make-ahead dessert bars.

Tender slow cooker beef brisket cooked in homemade BBQ sauce, then glazed until sticky and sliceable.

A chilled no-bake mango graham roll with creamy filling, ripe mangoes, and a crumbly graham coating.

Soft homemade pepperoni rolls filled with spicy pepperoni and mozzarella, baked until golden and easy to serve warm or pack for later.

Buttery graham crust, creamy vanilla cheesecake, and a soft caramel layer cut into rich make-ahead squares.

A creamy baked cheesecake with melted white chocolate, raspberry swirls, and a buttery graham cracker crust.

Crisp baked cannoli shells filled with a tangy lemon curd and marshmallow cream filling, finished with powdered sugar and lemon zest.

Crisp, buttery French butter cookies with golden edges, a tender sandy crumb, and a simple egg-washed top.

A no-bake Chocolate Éclair Cake with soft graham cracker layers, fluffy vanilla pudding cream, and a glossy chocolate topping.