Make Ahead - Page 21

Crisp mini pretzels coated in buttery brown sugar toffee, baked until crunchy, then finished with toffee bits, pecans, and flaky salt.

A creamy, buttery Southern corn casserole made with corn muffin mix, sour cream, and melted cheddar.

A thick, cozy slow cooker split pea soup with smoky ham, carrots, celery, onion, and simple pantry seasonings.

Juicy homemade breakfast sausage patties made with ground pork, sage, maple, and simple pantry spices.

A rich shrimp butter spread made with tender chopped shrimp, soft butter, cream cheese, lemon, garlic, and fresh herbs.

A tender oven-braised brisket made with beef brisket, ketchup, and onion soup mix for a low-effort family dinner.

A rich ham and cheddar quiche inspired by Mississippi Sin dip, baked in a flaky crust with cream cheese, green onion, Worcestershire, and a little hot sauce.

Creamy white chocolate fudge with fresh blueberries, muffin-style crumbs, and a crisp honey oat topping.

Spicy ranch-seasoned saltines baked until crisp, made for game day bowls, party trays, and late-night snacking.

A cozy overnight slow cooker breakfast casserole with sausage, hash browns, eggs, peppers, and cheddar for a low-stress Christmas morning.

Soft chocolate brownie layers wrapped around creamy ice cream, sliced into freezer-ready homemade sandwiches.

A rich cocoa tart shell filled with soft salted caramel and smooth dark chocolate ganache, finished with flaky sea salt.