Make Ahead - Page 22

Tender almond cake layers stacked with jam and finished with glossy chocolate, just like an Italian bakery cookie tray favorite.

Rich individual brownies with fudgy edges and a warm molten chocolate center made with a simple frozen ganache filling.

Flaky puff pastry horns filled with vanilla cream and chocolate cream, made with store-bought pastry for an easy bakery-style dessert.

A creamy no-bake Oreo dirt cake layered with chocolate pudding, fluffy cream cheese filling, cookie crumbs, and gummy worms.

Tender eggnog cake crumbs mixed with frosting, rolled into bite-size balls, chilled, and dipped in glossy chocolate coating.

A rich, silky homemade cream of mushroom soup with browned mushrooms, fresh herbs, and a creamy finish.

A chewy chocolate sourdough focaccia made with cocoa, chocolate chips, olive oil, and flaky salt.

Fresh mozzarella balls soaked in garlicky olive oil with lemon, herbs, and chili flakes for an easy make-ahead appetizer.

Buttery shortbread crust, bright lemon filling, and clean bakery-style squares you can make ahead for parties or weekend baking.

Silky vanilla panna cotta topped with a bright mango layer, a simple make-ahead dessert that chills into a smooth, spoonable finish.

Fruity red wine jello shots with citrus liqueur, berry juice, raspberries, oranges, and apple pieces.

A creamy no-cook strawberry chia pudding made with blended berries, chia seeds, almond milk, and maple syrup.