Make Ahead - Page 14

A creamy no-bake cranberry pistachio cheese log with goat cheese, honey, herbs, and a crunchy festive coating.

A spicy, tangy finishing salt made with coarse salt and sriracha, dried low and slow until crisp.

Soft, chile-brushed basket tacos filled with potato-chorizo and beans, then steamed until tender and deeply savory.

A colorful Cajun pasta salad with rotini, smoky andouille, crisp vegetables, and a creamy Creole mustard dressing.

Creamy no-bake Mini Egg cheesecake cups with chocolate cookie crumbs, fluffy cheesecake filling, and crunchy candy eggs.

A creamy no-bake cheesecake with a buttery graham crust, vanilla filling, and crushed chocolate Easter eggs folded through every slice.

Buttery mashed potatoes enriched with egg yolks, piped into swirls, and baked until crisp outside and fluffy inside.

A smooth baked coffee cheesecake with a chocolate cookie crust, espresso filling, ganache, and coffee whipped cream.

Tender pasta, crisp asparagus, tomatoes, herbs, and a creamy lemon dressing made for easy lunches and cookouts.

Crisp mini tart shells filled with silky lemon curd and topped with fresh berries for a bright make-ahead dessert.

Creamy no-bake Strawberry Crunch Cheesecake with vanilla cookie crust, fresh strawberry filling, and a crisp pink crumble topping.

Pastel dyed egg whites filled with a creamy, tangy yolk mixture for a bright Easter appetizer.