Easy Cranberry Pistachio Cheese Log

This cranberry pistachio cheese log has become my holiday secret weapon for impressing guests with minimal effort. The creamy, tangy goat cheese pairs perfectly with sweet cranberries and salty pistachios for a festive appetizer that looks like you spent hours in the kitchen.

I first made this cheese log when I was running late for a holiday potluck. It was such a hit that people assumed I had ordered it from a gourmet shop. Now it's requested at every Christmas party I attend.

Ingredients

• Goat cheese log: Gives this appetizer its tangy foundation and creamy texture. Look for one without additional herbs or flavors.
• Cream cheese: Adds richness and helps create a more spreadable consistency. Make sure it's fully softened.
• Fresh cranberries: Provide tartness and that beautiful holiday red color. Choose firm berries without soft spots.
• Roasted salted pistachios: Offer the perfect crunchy contrast and festive green color. The pre-shelled variety saves significant prep time.
• Honey: Balances the tanginess with natural sweetness. Local honey gives the best flavor.
• Warm spices: Including ginger, cinnamon, thyme, and rosemary create depth and holiday notes throughout the cheese. Make sure your dried herbs are fresh for maximum flavor.

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Step-by-Step Instructions

Prepare the coating:

Process the cranberries and pistachios in a food processor until finely chopped but still textured. You want small pieces that will adhere to the cheese but not a paste. Reserve half a cup for mixing into the cheese itself and set aside the rest for coating.

Create the cheese mixture:

Combine the goat cheese, softened cream cheese, honey, and all seasonings with the reserved half cup of cranberry-pistachio mixture. Mix thoroughly until all ingredients are evenly incorporated. The mixture should be soft but still hold its shape.

Form and chill the log:

Spoon the cheese mixture onto plastic wrap and use the wrap to form a uniform log shape. Twist the ends of the plastic to secure. Freeze for exactly 20-30 minutes until the cheese is firm enough to hold shape but still pliable enough to accept the coating.

Apply the coating:

Spread the remaining cranberry-pistachio mixture on parchment paper. Unwrap the cheese log and roll it in the mixture, pressing gently to ensure the coating adheres evenly around all sides. Work quickly while the cheese is still slightly firm.

The most memorable time I served this was at my sister's surprise engagement party. Everyone was so distracted by this beautiful appetizer that my future brother-in-law was able to sneak in without anyone noticing. The vibrant colors against the creamy cheese base makes for a striking centerpiece that always draws people to the table.

Serving Suggestions

This festive cheese log pairs wonderfully with an array of crackers and bread options. I prefer water crackers or thin slices of baguette to let the flavor of the cheese shine. For a more substantial spread, surround the log with fresh apple and pear slices which complement the sweet-tangy profile beautifully.

Make It Your Own

While the recipe is perfect as written, you can customize it to suit your preferences. Replace pistachios with pecans or walnuts for a different flavor profile. Add dried cranberries instead of fresh for a sweeter version. For a more savory direction, incorporate finely chopped fresh herbs like additional rosemary or sage to the cheese mixture.

Storage Tips

If you have leftovers, rewrap the cheese log tightly in plastic wrap and refrigerate for up to one week. The coating may soften slightly but will remain delicious. I find that slicing off what you need and returning the rest to the refrigerator works better than letting the entire log repeatedly come to room temperature.

Perfect Pairings

This cheese log shines when served with a glass of prosecco or champagne. The bubbles cut through the richness of the cheese beautifully. For wine lovers, a light Pinot Noir or off-dry Riesling complements the sweet and tangy flavors without overwhelming them.

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Frequently Asked Questions

→ Can I make this ahead of time?

Yes, it can be made days in advance and stored in the fridge.

→ What cheese works best?

Goat cheese mixed with cream cheese provides the perfect balance.

→ Can I freeze the cheese log?

It’s best fresh, but you can freeze it before adding the coating.

→ What do I serve it with?

Crackers, crostini, or sliced baguette work well.

→ Can I use dried cranberries?

Yes, though fresh cranberries give a better texture and color.