Make Ahead - Page 15

Fragrant Thai tea crinkle cookies wrapped around soft, stretchy mochi centers and rolled in powdered sugar.

Juicy maraschino cherries wrapped in soft cherry fondant and dipped in glossy chocolate for a classic homemade candy.

Creamy Nutella truffles with a rich chocolate hazelnut center and toasted hazelnut coating, made with a short ingredient list.

A chilled chocolate ricotta cake with a creamy cheesecake-style layer, moist chocolate cake, and fluffy chocolate pudding frosting.

Soft, chewy Easter M&M cookie bars baked in one pan with pastel candies, chocolate chips, and a buttery brown sugar dough.

No-bake pumpkin spice truffles with a creamy spiced center, graham cracker crumbs, and a crisp white chocolate coating.

A creamy no-bake Cotton Candy Cheesecake with pastel swirls, a graham crust, and a fluffy cotton candy topping added right before serving.

A no-bake Easter Swirl Cheesecake Pie with pastel cream cheese filling, graham crust, whipped cream, and candy eggs.

Crunchy homemade granola made with oats, nuts, seeds, maple syrup, and vanilla for an easy healthy breakfast or snack.

Sweet, chewy candied lemon peel made with fresh lemons, sugar, and water for baking, gifting, snacking, and dessert garnishes.

A chilled Easter poke cake with pastel swirled cake, creamy vanilla pudding, whipped topping, and sprinkles.

Buttery croissants baked in vanilla custard with melty chocolate chips for an easy brunch dish with crisp edges and a soft center.