Make Ahead - Page 13

Tender beef braised slowly in red wine with bacon, onions, mushrooms, and a glossy sauce inspired by Julia Child's classic method.

Cheese tortellini tossed with crisp vegetables, mozzarella, parmesan, herbs, and a bright Italian dressing.

Charred corn, tender pasta, cotija, cilantro, and a creamy lime dressing make this Mexican street corn pasta salad bright, tangy, and easy to prep ahead.

A colorful Italian pasta salad with rotini, fresh mozzarella, salami, tomatoes, olives, pepperoncini, herbs, and a zesty homemade dressing.

A hearty hash brown and sausage breakfast casserole with fluffy eggs, sharp cheddar, and crisp golden edges.

A fresh Greek pasta salad with cucumbers, tomatoes, olives, feta, and a bright lemon oregano dressing.

A creamy, chilled Hawaiian BBQ Macaroni Salad with tender elbows, grated carrot, onion, and a tangy-sweet mayo dressing.

Chewy chocolate cookies topped with mint buttercream and a glossy chocolate ganache layer.

Fluffy baked russet potatoes tossed with sour cream dressing, crispy bacon, cheddar, and green onions.

A hearty vegan holiday roast made with lentils, mushrooms, walnuts, herbs, and a bright cranberry glaze.

A rich, slow-cooked beef casserole with tender steak, mushrooms, carrots, mustard, curry powder, and a deep savory gravy.

Tender red potatoes folded with cream cheese, bacon, cheddar, jalapenos, and green onions for a bold, creamy cookout side.