Make Ahead - Page 12

Mini puff pastry cups filled with almond cream, baked until flaky and golden, then finished with sliced almonds and powdered sugar.

Creamy orange truffles with vanilla wafer crumbs, cream cheese, citrus zest, and a crisp white chocolate coating.

A bright mango curd tart with a crisp toasted coconut graham cracker crust, lime, and a chilled silky filling.

Tender matcha cookies wrapped around chewy mochi centers, finished with creamy white chocolate chips.

Fudgy Tiramisu Brownies layered with espresso-soaked ladyfingers, fluffy mascarpone cream, and cocoa powder.

A creamy chilled angel hair pasta salad with mayo, Italian dressing, tomatoes, carrots, and two kinds of olives.

Rich chocolate cookies wrapped around fudgy brownie centers, baked thick and soft with melty chocolate chips.

A soft souffle-style yogurt cake made with Greek yogurt, whipped egg whites, and lemon zest for a tender, airy dessert.

Flaky mushroom puff pastry pinwheels filled with garlic, herbs, cream cheese, and parmesan for an easy party appetizer.

A chilled spaghetti salad with cucumbers, peppers, tomatoes, olives, Parmesan, basil, and a tangy Italian-style dressing.

Crunchy homemade honey pecan granola with golden oats, buttery pecans, vanilla, and crisp clusters that keep well for busy breakfasts.

A creamy no-bake Million Dollar Pie with pineapple, coconut, pecans, condensed milk, and a graham cracker crust.