Italian Tortellini Pasta Salad

This Italian tortellini pasta salad combines cheese-filled pasta with fresh vegetables, savory meats, and tangy dressing for a satisfying meal that works equally well as a side dish or light main course. I created this recipe for summer gatherings, but it has become my go-to for potlucks and meal prep throughout the year.

I originally made this for my daughter's graduation party where it disappeared within minutes. Since then, I've refined it countless times, discovering that letting the warm tortellini absorb some dressing is the secret to maximum flavor infusion.

Ingredients

• Refrigerated cheese tortellini: The star of the show with pockets of creamy goodness in every bite
• Cucumber: Adds refreshing crunch and lightness
• Cherry tomatoes: Provide juicy bursts of sweetness use multicolored varieties for visual appeal
• Black olives: Contribute briny depth and meaty texture
• Orange bell pepper: Brings sweet crispness and vibrant color
• Chopped pepperoncini: Delivers mild heat and tangy flavor
• Fresh mozzarella balls: Create pockets of milky richness throughout
• Sliced salami: Adds savory protein and distinctive flavor
• Italian dressing: Binds everything together with herbs and acidity

Step-by-Step Instructions

Prepare the Dressing:

Follow your favorite Italian dressing recipe or use a high quality store bought version. The key is using a dressing with pronounced herbs and acidity to stand up to the pasta and other ingredients. If making homemade, allow it to rest at least 30 minutes before using so flavors can develop fully.

Cook the Tortellini:

Bring a large pot of water to a rolling boil and add approximately 1 tablespoon of salt. The water should taste like the sea. Add tortellini and cook according to package directions, typically 4 to 7 minutes. Test for doneness by sampling a piece. It should be tender but not mushy. Immediately drain and rinse under cold water to stop the cooking process. Transfer to a large bowl and toss with half the dressing while still warm. This crucial step allows the pasta to absorb the flavors.

Add Fresh Components:

Gently fold in the cucumber, tomatoes, olives, bell pepper, pepperoncini, mozzarella balls, and salami. Use a rubber spatula or wooden spoon to combine everything without breaking the tortellini. Each ingredient adds a specific texture and flavor element, creating a balanced and interesting salad with every forkful.

Finalize Based on Serving Time:

For serving within an hour, add remaining dressing and toss gently. Allow to rest in the refrigerator for at least 30 minutes so flavors can meld together. For serving later, hold back the remaining dressing until just before serving to prevent the vegetables from releasing too much water and the pasta from absorbing all the dressing.

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The pepperoncinis might seem like a minor addition, but they provide that perfect hint of acidity and subtle heat that elevates this from ordinary pasta salad to something special. My husband, who typically avoids pasta salads, asks for seconds whenever I make this version.

Storing Leftovers

This pasta salad maintains its quality for up to 3 days in the refrigerator stored in an airtight container. The flavors actually improve after about 24 hours as everything marinates together. If you plan to enjoy it over several days, consider reserving some of the dressing to refresh the salad before serving again, as the pasta will continue to absorb liquid while stored.

Smart Substitutions

This recipe welcomes adaptation based on dietary needs and preferences. Vegetarians can omit the salami and add extra cheese or roasted chickpeas for protein. For a gluten free version, use gluten free tortellini or substitute with a short gluten free pasta like fusilli. Dairy free versions work well with plant based cheese alternatives and focusing on the vibrant vegetables and dressing for flavor.

Serving Suggestions

While perfect on its own as a complete meal, this tortellini salad pairs beautifully with grilled chicken, Italian sausages, or a crusty loaf of ciabatta bread. For a full Italian inspired meal, serve alongside bruschetta or a simple green salad dressed with lemon and olive oil to balance the richness of the pasta salad.

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Try this recipe at your next gathering, and you'll be sure to impress your guests with its vibrant flavors and versatility.

Frequently Asked Questions

→ Can I make this tortellini salad ahead of time?

Yes! This salad is perfect for make-ahead preparation. Simply combine all ingredients except half the dressing, cover, and refrigerate. When ready to serve, add the remaining dressing and toss. The salad actually tastes even better the next day as flavors continue to develop.

→ What can I substitute for cheese tortellini?

While cheese tortellini is traditional, you can substitute any filled pasta like ravioli or even unfilled pasta shapes like bow ties or rotini. Just adjust cooking times according to package directions for your chosen pasta.

→ Can I make this salad vegetarian?

Absolutely! Simply omit the salami for a vegetarian version. You might want to add extra cheese like feta or parmesan for additional flavor, or include other vegetables like artichoke hearts or roasted red peppers for more substance.

→ How long does the tortellini salad stay fresh?

When properly refrigerated in an airtight container, this salad stays fresh for 3-4 days. The pasta may absorb some of the dressing over time, so you might want to add a splash of extra dressing or a drizzle of olive oil when serving leftovers.

→ What other vegetables can I add to this salad?

This salad is incredibly versatile. Consider adding artichoke hearts, red onion, spinach, marinated mushrooms, roasted red peppers, or even blanched broccoli florets. Just keep in mind that watery vegetables might release liquid over time.

→ Can I use store-bought Italian dressing instead of homemade?

Yes, you can substitute store-bought Italian dressing if you're short on time. For best results, look for a high-quality, refrigerated dressing rather than shelf-stable varieties, as they typically have fresher flavors that will complement the salad ingredients.