pin it
This jalapeno popper roasted potato salad transforms a classic appetizer into a bold, flavorful side dish that's perfect for potlucks and family gatherings. The crispy roasted potatoes provide a delicious foundation for the creamy, tangy, and slightly spicy flavors that everyone loves in a traditional jalapeno popper.
I first created this recipe for a summer barbecue when I wanted something different from traditional mayo-heavy potato salads. The combination of crispy potatoes with the creamy, spicy dressing was such a hit that it's now requested at every family gathering.
Ingredients
- Red potatoes: Hold their shape beautifully and roast to perfection
- Extra virgin olive oil: Helps the potatoes crisp up nicely in the oven
- Dry ranch seasoning mix: Provides instant flavor without measuring multiple spices
- Ranch dressing and mayonnaise: Create the perfect creamy base for the dressing
- Apple cider vinegar: Adds brightness and cuts through the richness
- Bacon: Contributes smoky flavor and crispy texture contrast
- Jalapeños: Deliver that signature heat that makes this salad special
- Sharp cheddar cheese: Brings the classic popper flavor profile
Step-by-Step Instructions
- Prepare the potatoes:
- Wash and cube red potatoes into small, bite-sized pieces for quick and even roasting. The smaller, uniform cuts ensure every potato cooks perfectly and gets coated with seasoning.
- Season and roast:
- Toss potatoes thoroughly with olive oil and seasonings until every piece is evenly coated. Spread them on a lined baking sheet without overcrowding to ensure they roast rather than steam. The 45-60 minute roasting time allows them to develop a beautiful golden exterior while remaining tender inside.
- Make the dressing:
- Combine the creamy ingredients first to create a smooth base, then add the vinegar and pepper. This ensures perfect incorporation and prevents any curdling of the dairy ingredients.
- Add the mix-ins:
- Incorporate the onion, bacon, jalapeño, and cheese while the dressing is still smooth and easily workable. The warm potatoes will slightly melt the cheese when added, creating little pockets of gooey goodness throughout the salad.
- Fold in potatoes:
- Gently incorporate the potatoes while they're still slightly warm. This allows them to absorb some of the dressing flavors without breaking apart. The careful folding preserves the crispy exterior of your roasted potatoes.
The jalapeños are truly the star ingredient in this recipe. I like to leave some seeds in for extra heat, but my family prefers them completely seeded. When I first made this for my spice-averse mother-in-law, I was worried she'd find it too hot, but the creaminess of the dressing perfectly balances the heat.
Heat Level Customization
The beauty of this recipe is how easily you can adjust the spice level to suit your preferences. For a milder version, remove all seeds and membranes from the jalapeños before dicing. If you're serving guests with varying heat tolerances, consider serving additional diced jalapeños on the side for those who want extra kick.
Make It Your Own
This recipe welcomes customization based on what you have on hand. Yukon gold potatoes work beautifully as a substitute for red potatoes, offering a slightly more buttery flavor. For a lighter version, replace half the mayonnaise with Greek yogurt for added tanginess.
Serving Suggestions
This versatile salad pairs wonderfully with grilled meats, especially burgers, steaks, or BBQ chicken. The slight spiciness complements smoky grilled flavors perfectly. For a complete meal, serve alongside a simple green salad and warm crusty bread.
pin it
This jalapeno popper potato salad is perfect for your next gathering, offering bold flavors and versatility to please any crowd.
Frequently Asked Questions
- → Can I use a different type of potato?
Yes, you can substitute red potatoes with Yukon Gold or baby potatoes for a similar creamy texture and flavor.
- → How do I make this salad less spicy?
Remove the seeds from the jalapenos or use a smaller amount. You can also replace jalapenos with a milder pepper, like poblano.
- → Can the salad be made in advance?
Yes, you can prepare the salad a day ahead and store it in an airtight container in the refrigerator. Add garnishes just before serving.
- → What can I use instead of ranch seasoning mix?
You can create your own mix using dried dill, parsley, garlic powder, onion powder, and a pinch of salt and pepper.
- → Can I omit bacon for a vegetarian option?
Yes, you can leave out the bacon. For added texture, try substituting with crispy fried onions or toasted nuts.