Lemon - Page 4

Juicy chicken thighs cook over garlicky lemon herb rice in one pot for a cozy, bright, family-friendly dinner.

Seared salmon tucked into creamy lemon orzo with spinach and Parmesan, all cooked in one skillet in about 30 minutes.

A glossy Italian-style lemon jam with orange and grapefruit for a bright sweet-tart citrus spread.

Citrusy no-bake lemon turmeric energy bites made with dates, oats, almond butter, chia, hemp, and coconut.

Tender herbed chicken meatballs simmered with creamy lemon-feta orzo in one skillet for a bright Greek-inspired dinner.

Tender pasta, crisp asparagus, tomatoes, herbs, and a creamy lemon dressing made for easy lunches and cookouts.

Sweet, chewy candied lemon peel made with fresh lemons, sugar, and water for baking, gifting, snacking, and dessert garnishes.

Bright, creamy no-bake lemon cashew bliss balls made with coconut, honey, and fresh lemon for a fridge-friendly snack.

Tender lemon layer cake scented with culinary lavender and finished with a tangy lemon cream cheese frosting.

Soft Italian Easter Cookies shaped into rings or knots, baked until tender, then finished with lemon glaze and pastel sprinkles.

Flaky puff pastry danishes filled with sweet cream cheese and fresh strawberries, finished with a quick lemon icing.

Tall, tender lemon ricotta pancakes made with fresh zest and whole milk ricotta. Ready in about 30 minutes for a bright weekend breakfast.