Lemon - Page 5

A bright, herby white bean soup with lemon and rosemary that comes together in 30 minutes. Creamy, comforting, and naturally vegetarian.

Golden parmesan-crusted chicken over creamy lemon pasta you can make in 35 minutes. A crisp, bright weeknight dinner with pantry staples.

Crispy roasted potatoes with lemon, feta, and fresh dill. A Greek-inspired side dish with golden edges, creamy centers, and bright herbs.

A bright homemade Italian lemon liqueur made with thin lemon peel, high-proof alcohol, and a clean sugar syrup.

Tender chicken, rice, and a silky egg-lemon broth make this Traditional Greek Avgolemono deeply comforting and bright.

Buttery shortbread crust, bright lemon filling, and clean bakery-style squares you can make ahead for parties or weekend baking.

Soft lemon poppy seed cookies stuffed with a chilled cheesecake filling and finished with a light lemon cream cheese frosting.

Soft butter cookies filled with tangy lemon curd and finished with a fresh blueberry icing.

Crisp baked cannoli shells filled with a tangy lemon curd and marshmallow cream filling, finished with powdered sugar and lemon zest.

A tender lemon sour cream cake folded with blueberries and finished with fluffy lemon creme topping.

A zesty lemon lime ice cream float with sparkling citrus soda and creamy vanilla ice cream, ready in 5 minutes for hot summer days.

A light and tangy no-bake lemon cheesecake mousse ready in 15 minutes with just five ingredients. Whip it up ahead of time and serve chilled with fresh berries.