One Pot Lemon Herb Chicken Rice

This vibrant one-pot lemon herb chicken and rice combines tender chicken with fluffy rice infused with citrus and herbs, all coming together in just 30 minutes. It's my go-to solution for those hectic weeknights when I want something impressive without the fuss of multiple dishes.

I first created this dish when I had unexpected dinner guests and needed something that would impress without keeping me in the kitchen all evening. The aroma of lemon and herbs filled my home, and now it's requested regularly whenever friends come over.

Ingredients

• Boneless skinless chicken breasts: The lean protein provides a perfect canvas for the herbs and lemon flavor
• Butter: Creates a golden sear on the chicken and adds richness to the rice
• Salt and pepper: Essential seasoning that enhances all the other flavors
• Italian seasoning: This herb blend saves you from measuring multiple herbs individually
• White rice: Absorbs all the flavors while providing a satisfying base for the dish
• Chicken broth: Infuses the rice with savory flavor rather than just using water
• Fresh lemon juice: Brightens the entire dish with vibrant acidity
• Fresh parsley or cilantro: Optional for garnish but adds a fresh color contrast and flavor

Step-by-Step Instructions

Sear the Chicken:

Melt butter in a large skillet over medium heat until it begins to foam slightly. Season chicken breasts generously with salt, pepper, and Italian seasoning on both sides. Place the chicken in the hot butter and cook for just 1-2 minutes per side until golden brown but not cooked through. This initial sear locks in moisture and flavor. Transfer chicken to a plate temporarily.

Prepare the Rice Base:

Without cleaning the skillet, add uncooked rice, chicken broth, freshly squeezed lemon juice, and another teaspoon of Italian seasoning. Stir to combine, making sure to scrape up any browned bits from the bottom of the pan. These bits contain concentrated flavor that will infuse your rice.

Combine and Simmer:

Return the seared chicken breasts to the pan, placing them directly on top of the rice mixture. Cover the skillet with a tight-fitting lid to trap steam. Reduce heat to medium-low and simmer for 20-25 minutes until all liquid is absorbed and rice is tender.

Rest and Serve:

Once cooking is complete, let the dish rest covered for 5 minutes to allow the flavors to meld and the rice to fully absorb any remaining moisture. Garnish with fresh herbs and lemon wedges before serving directly from the skillet for a rustic presentation.

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The Italian seasoning blend is truly the secret weapon in this recipe. I've experimented with creating my own herb blends, but honestly, a quality store-bought Italian seasoning delivers consistent results every time. My family particularly loves when the herbs toast slightly in the butter, releasing their essential oils and creating that incredible aroma that fills the kitchen.

Storage and Reheating

This dish keeps beautifully in the refrigerator for up to 3 days in an airtight container. The flavors actually continue to develop, making it even more delicious the next day. For longer storage, you can freeze portions for up to 3 months.

Ingredient Substitutions

No need to feel limited by the exact ingredients listed. This recipe adapts beautifully to what you have on hand. Brown rice works wonderfully but requires a longer cooking time of about 30-35 minutes. Chicken thighs can replace breasts for a richer flavor and more forgiving cooking time.

Customization Ideas

Transform this dish by adding complementary ingredients that make it your own. Stir in fire-roasted tomatoes for a Mediterranean twist, or add frozen peas and carrots in the last 5 minutes of cooking for color and nutrition. Caramelized onions add sweetness and depth when sautéed in the butter before adding the chicken.

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This recipe stays a household favorite because it combines impressive results with simple preparation. Whether for busy weeknights or casual gatherings, it's bound to please.

Frequently Asked Questions

→ Can I use bone-in chicken for this dish?

Yes, you can use bone-in, skin-on chicken breasts. You'll need to increase the browning time to 3-4 minutes per side before removing the chicken to add rice and broth. Always ensure chicken reaches an internal temperature of 165°F before serving.

→ How do I adapt this recipe for brown rice?

When using brown rice, increase the cooking time to 30-35 minutes instead of 20-25 minutes. Check the rice around the 30-minute mark to test for doneness, as brown rice requires more time to cook thoroughly.

→ What can I add to customize this dish?

Great additions include one can of fire-roasted tomatoes, half a cup of frozen peas or carrots, one teaspoon of red pepper flakes for heat, or half a finely chopped onion caramelized in butter before adding the chicken.

→ How long can I store leftovers?

This chicken and rice dish will keep for up to 3 days in the refrigerator when stored in an airtight container. For longer storage, it can be frozen for up to 3 months.

→ Can I use other herbs instead of Italian seasoning?

Absolutely! While Italian seasoning provides a convenient blend of Mediterranean herbs, you can substitute with fresh herbs like thyme, rosemary, oregano, or basil. Fresh herbs can be added during cooking or as a garnish before serving.

→ Is this dish gluten-free?

The basic recipe is naturally gluten-free, but always check your chicken broth ingredients as some brands may contain gluten. Make sure to use a certified gluten-free broth if preparing for someone with celiac disease or gluten sensitivity.