Gluten-free - Page 44

Crispy 1-Ingredient Cottage Cheese Chips made from full-fat cottage cheese, baked until golden and cooled until snappy.

Soft, coconutty matcha green tea energy bites made in 5 minutes with pantry ingredients and no baking.

A creamy Mexican corn casserole baked with cream cheese, bell pepper, spices, and a bubbly layer of shredded Mexican cheese.

Crispy corn tostadas layered with creamy refried beans, fresh toppings, queso fresco, salsa, and avocado for an easy Mexican dinner.

Buttery caramel popcorn tinted red and green, baked until crisp, and ready for holiday bowls or gift bags.

Crisp, golden peanut brittle made in the microwave with simple pantry ingredients and no candy thermometer.

Creamy roasted tomatillo avocado salsa with charred tomatillos, chiles, lime, cilantro, and ripe avocado.

Warm baked ricotta dip with fresh tomatoes, garlic, basil, parmesan, and mozzarella, ready for bread, crackers, or crisp vegetables.

A hot, creamy spinach artichoke dip baked with cream cheese, mozzarella, and parmesan until bubbly and golden.

A reliable herb butter roast turkey with golden skin, juicy meat, simple aromatics, and clear doneness cues.

A creamy, frosty Brazilian-style limeade made with fresh limes, sweetened condensed milk, water, and ice in about 10 minutes.

Thin potato slices stacked in a muffin tin with garlic butter, Parmesan, and herbs until crisp-edged and tender inside.