Gluten-free - Page 43

Sweet corn simmered in coconut milk, garlic, fresh herbs, and habanero until the sauce turns rich and glossy.

Silky roasted red pepper potato soup with garlic, vegetable broth, and cream for a cozy vegetarian bowl.

Creamy coconut shrimp soup with lemongrass, turmeric, lime, basil, and tender vegetables in a quick Khmer-inspired broth.

Velvety pumpkin soup with smoked paprika, cream, garlic, and toasted pepitas, ready in about 35 minutes.

Tender white fish simmered in a bright tomato broth with potatoes, garlic, lemon, and parsley, ready in 34 minutes.

A cozy Irish-inspired potato soup with leeks, cabbage, kale, butter, cream, and scallions.

A creamy one-pot parsnip and leek soup with thyme, garlic, and a silky finish.

Tender chicken, rice, and a silky egg-lemon broth make this Traditional Greek Avgolemono deeply comforting and bright.

Saucy black beans, tomatoes, green chiles, and baked eggs come together in one skillet in about 30 minutes.

A fast, hearty black bean soup made with canned beans, tomatoes, cumin, garlic, and lime in about 30 minutes.

Warm Medjool dates filled with goat cheese, covered with rosemary walnuts, and finished with hot honey.

A fluffy, high-protein cottage cheese egg bake with spinach, cheddar, and simple prep for busy breakfasts.