Gluten-free - Page 45

A hearty 40-minute ham and bean soup made with canned white beans, smoky ham, vegetables, and a simple broth.

A tender, cheesy ham quiche without the crust, made in one pie dish for easy brunch, meal prep, or a light dinner.

A creamy 5-minute cherry smoothie made with frozen cherries, banana, Greek yogurt, and milk.

A smooth Turkish red lentil soup with tender lentils, vegetables, cumin, lemon, and a quick chili oil finish.

Tender littleneck clams steamed in a garlicky white wine broth with tomatoes, olives, capers, lemon, and fresh parsley.

A cozy one-pot chickpea soup with vegetables, warm spices, tomatoes, and lemon, ready in about 35 minutes.

Crispy baked kale chips tossed with olive oil, garlic, and Parmesan for a salty, savory snack that is ready in about 30 minutes.

Crispy seasoned chickpeas made in the air fryer with canned chickpeas, olive oil, and smoky pantry spices.

Fresh mozzarella balls soaked in garlicky olive oil with lemon, herbs, and chili flakes for an easy make-ahead appetizer.

Silky vanilla panna cotta topped with a bright mango layer, a simple make-ahead dessert that chills into a smooth, spoonable finish.

Sweet oranges, grapefruit, shaved fennel, avocado, mint, and pomegranate tossed with a bright citrus vinaigrette.

Crisp cucumber rounds topped with herbed cream cheese, cherry tomatoes, dill, and seasoning for a fresh no-cook appetizer.