Dessert - Page 21

No-bake peanut butter rocky road bars packed with chocolate, marshmallows, pretzels, peanuts, and colorful M&Ms.

Rich individual brownies with fudgy edges and a warm molten chocolate center made with a simple frozen ganache filling.

Flaky puff pastry horns filled with vanilla cream and chocolate cream, made with store-bought pastry for an easy bakery-style dessert.

Chewy bright blue cookies loaded with chopped Oreos, Chips Ahoy, and two kinds of chocolate chips.

Egg-free red velvet cookie dough made with treated flour, cocoa, vanilla, and white chocolate chips for a rich no-bake treat.

Soft sugar cookie bars baked in a 9x13 pan, topped with fluffy vanilla frosting and red and green sprinkles.

Soft red velvet thumbprint cookies with a tangy cream cheese filling piped into the center after baking.

Crisp, golden peanut brittle made in the microwave with simple pantry ingredients and no candy thermometer.

Chocolate pancake batter piped into spaghetti-like strands, cooked fast, and served with cookie crumbs, berries, syrup, or whipped cream.

Tender pumpkin muffins filled with a warm chocolate center, finished with cinnamon sugar and ready in about 40 minutes.

Buttery shortbread crust, bright lemon filling, and clean bakery-style squares you can make ahead for parties or weekend baking.

Silky vanilla panna cotta topped with a bright mango layer, a simple make-ahead dessert that chills into a smooth, spoonable finish.