Dessert - Page 22

A tender fig tart with a pistachio-almond crust, creamy honey filling, fresh figs, and a glossy honey finish.

A classic French pear frangipane tart with vanilla-poached pears, almond cream, buttery pastry, and a shiny pear syrup glaze.

A thick graham cracker cookie topped with cheesecake frosting, salted caramel, and flaky sea salt.

Tender soft raspberry cookies with bright berry pockets, buttery dough, and a light lemon glaze.

Chewy, glossy candied orange slices made with fresh oranges and a simple sugar syrup.

Soft homemade strawberry marshmallows made with real strawberry puree, freeze-dried berries, and a fluffy whipped sugar syrup.

Tender green pistachio pudding Linzer cookies filled with vanilla buttercream and finished with sprinkles.

A fun Halloween party cake with orange layers, buttercream cobwebs, and simple Oreo spiders.

Soft lemon poppy seed cookies stuffed with a chilled cheesecake filling and finished with a light lemon cream cheese frosting.

A rich baked Toblerone cheesecake with a chocolate cookie crust, creamy filling, chopped nougat chocolate, and glossy chocolate ganache.

Buttery red-and-white candy cane cookies with a crisp peppermint sugar finish and easy shaping tips for holiday baking.

Tender peppermint meltaway cookies with a buttery shortbread-style crumb, creamy frosting, and crushed candy cane sparkle.