Name: Mango Panna Cotta
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Cuisine: Italian
Ingredients: Mango puree (2 cups).; Gelatin (2.5 teaspoons, divided).; Whole milk (1 cup).; Heavy cream (1 cup).; Granulated sugar (1/2 cup).; Warm water (4 tablespoons).; Fresh mangoes for topping (optional).

A close-up of a dessert glass filled with creamy yogurt topped with mango puree and diced mango, garnished with a mint leaf, alongside a bowl of sliced mango. | myhomemaderecipe.com

My tropical mango panna cotta combines creamy Italian dessert with sweet summer fruit. Cool silky layers make perfect no bake treat for warm days.

Summer Sweet

Simple elegant layers create stunning dessert. Fresh mango adds tropical twist to classic panna cotta making refreshing end to any meal.

What You Need

Mangoes: Fresh ripe or frozen work well.
Gelatin: Key for perfect set.
Milk: Whole adds richness.
Cream: Creates silky texture.
Sugar: Just enough sweetness.

Simple Steps

First Layer: Mix gelatin water let bloom. Heat mango puree stir in gelatin pour into glasses chill 4 hours.
Cream Layer: Repeat gelatin process warm milk cream sugar add gelatin pour over mango chill 4 hours.
Quick Version: Mix everything together pour into dishes chill until set.

Success Tips

Pick ripest mangoes for best flavor. Wait for first layer to set completely keeps layers neat. Mix gelatin well no lumps for silky smooth dessert.

Make It Yours

Try vanilla extract coconut milk in cream layer. Top with fresh mint toasted coconut or extra mango sauce. Each addition brings new dimension.

Perfect Balance

Sweet mango meets creamy panna cotta in perfect harmony. Gelatin gives silky texture while tropical fruit adds sunny flavor.

Ready to Serve

Serve chilled with fresh mango berries whipped cream. Light dessert wine tropical drinks make perfect pairing.

Keep Fresh

Stays good three days covered in fridge. Skip freezer keeps texture smooth silky.

Party Perfect

Mango panna cotta works for dinner parties casual desserts. Elegant layers bright flavors impress every time.

Healthy Touch

Mangoes add vitamin C antioxidants while dairy brings protein calcium. Sweet treat with benefits.

Tropical Twist

Fresh mangoes bring sunshine to classic Italian dessert. Natural sweetness golden color makes stunning presentation.

Prep Early

Make day ahead lets flavors blend saves party time. Easy elegant solution for entertaining.

Perfect Partners

Serve with fruit salad coconut cookies light sorbet. Add tropical drinks sparkling water complete experience.

Summer Star

Bright cool refreshing perfect summer dessert. Delights at spring parties tropical gatherings any celebration.

Three dessert cups filled with layers of creamy white and bright yellow mango puree, topped with fresh mango cubes and a mint leaf, displayed on a wooden surface. | myhomemaderecipe.com

Frequently Asked Questions

→ Why tilt the glasses when pouring the mango layer?: Tilting the glasses creates an attractive angled layer effect. Make sure the mango layer is completely set before adding the cream layer.
→ Why can't I let the cream mixture boil?: Boiling can affect the gelatin's setting properties and change the texture of the final dessert. Keep it at a gentle simmer.
→ Can I use other fruits?: Yes, you can substitute mango puree with other fruit purees like strawberry or passion fruit. Just ensure the consistency is similar.
→ How do I know if gelatin is properly bloomed?: Properly bloomed gelatin should be soft and swollen after 10 minutes in warm water. It should not have any dry spots.
→ Can I make this ahead?: Yes, this dessert can be made up to 2 days ahead. Keep covered in the refrigerator and add fresh fruit garnish just before serving.

Conclusion

A delightful Italian dessert that combines creamy vanilla panna cotta with fresh, vibrant mango puree. Perfect for elegant entertaining or a sweet personal indulgence.

Mango Panna Cotta