Dessert - Page 20

A warm Pecan Pie Cobbler with toasted pecans, a buttery topping, and a caramel-like sauce that forms as it bakes.

Buttery cut-out sugar cookies with soft centers, lightly crisp edges, and clean shapes that hold up to icing.

Soft chocolate peppermint whoopie pies sandwiched with fluffy marshmallow filling and rolled in crushed candy canes.

Buttery raspberry jam oat bars with a chewy base, bright fruit filling, and golden crumble topping from one easy mixture.

A creamy chilled eggnog pie with a graham cracker crust, warm spice, and fluffy whipped topping, prepped in about 15 minutes.

Creamy microwave peanut butter fudge made with 4 pantry ingredients and no candy thermometer.

Buttery British oat flapjacks made with golden syrup, brown sugar, and rolled oats for chewy bars that slice neatly and keep well.

Soft baked Vegan Matcha Donuts with a tender crumb, clean green tea flavor, and a smooth dairy-free matcha glaze.

Creamy white chocolate fudge with fresh blueberries, muffin-style crumbs, and a crisp honey oat topping.

Soft chocolate brownie layers wrapped around creamy ice cream, sliced into freezer-ready homemade sandwiches.

A rich cocoa tart shell filled with soft salted caramel and smooth dark chocolate ganache, finished with flaky sea salt.

Tender almond cake layers stacked with jam and finished with glossy chocolate, just like an Italian bakery cookie tray favorite.