Explore - Page 484

Flaky crescent rolls stuffed with tender creamy chicken, baked in a savory sauce until golden and bubbling.

A creamy no-bake Snickers salad with tart apples, vanilla pudding, whipped topping, chopped candy bars, and caramel.

Tender baked chicken ricotta meatballs made with parmesan, garlic, herbs, and a light marinara finish.

A cozy cheesy meatloaf and tater tot bake with a juicy beef layer, ketchup glaze, crisp potato topping, and melted cheddar.

A golden homemade Italian stromboli rolled with pepperoni, salami, ham, mozzarella, provolone, herbs, and parmesan.

A creamy one-pot pasta with ground beef, peppers, mushrooms, and melty provolone, ready in about 35 minutes.

A sliceable upside-down cheesy beef cake with seasoned ground beef, creamy cheddar, and golden pastry.

Sweet pineapple, smoky ham, eggs, vegetables, and cold rice stir-fried into a fast Hawaiian fried rice dinner.

A make-ahead French toast bake with rich vanilla custard, thick bread, and a buttery caramel layer that bubbles up in the oven.