Golden shredded-potato cups hold seasoned beef, bacon and melted cheese, with dill pickles and a garlic-Parmesan ranch drizzle added just before serving. Baking them in a metal muffin pan gives the edges a crisp finish while the centers stay tender.
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Golden shredded-potato cups hold seasoned beef, bacon and melted cheese, with dill pickles and a garlic-Parmesan ranch drizzle added just before serving. Baking them in a metal muffin pan gives the edges a crisp finish while the centers stay tender.
Cauliflower lightens a comforting potato mash topped with mature cheddar.
A buttery shortcrust base holds a tart blackcurrant filling under loose vanilla crumbs.
Browned butter gives these apple oat cookies a toasted aroma.
Soft butter beans and chicken thigh pieces simmer together in a smoked-paprika tomato sauce.
Brown lentils and spinach make a substantial tomato filling between tender lasagne sheets.
These oven-baked doughnut rings have lemon zest and fine coconut mixed into a soft batter.
Turkey meatballs simmer in a light cream sauce with peas, lemon and dill.
Peanut butter and cocoa make two distinct batters in this tender marble loaf.