Italian Stromboli

Experience the delicious flavors of Italy with this Italian Stromboli recipe. This savory dish combines layers of deli meats and cheese, all wrapped in a crispy pizza crust and topped with a flavorful garlic butter mixture. Perfect for family dinners, gatherings, or as a hearty snack, this Stromboli is sure to impress. Let’s dive into the ingredients that make this Stromboli a standout dish.

Ingredients

Here is a detailed look at the ingredients you’ll need to create Italian Stromboli:

• 1 tube of Pillsbury pizza crust: Provides the base for the Stromboli, offering a convenient and delicious dough option.
• 8 slices of deli ham: Adds a savory and slightly sweet flavor to the layers.
• 10 slices of Genoa salami: Adds a rich, slightly spicy flavor that complements the other meats.
• 12 slices of sandwich pepperoni: Adds a classic pepperoni flavor with a bit of heat.
• 8 slices provolone cheese or mozzarella: Adds a creamy, melty layer of cheese that binds the ingredients together. Shredded cheese can also be used.
• 2 tablespoons butter: Used to create the garlic butter topping.
• 2 minced garlic cloves: Adds a robust garlic flavor to the butter mixture.
• 2 teaspoons chopped parsley: Adds freshness and a pop of color to the butter mixture.
• 3 tablespoons Parmesan cheese: Adds a rich, nutty flavor to the butter mixture.

Instructions

Step 1: Preheat the Oven and Prepare Garlic Butter

Preheat your oven according to the instructions on the Pillsbury pizza crust package. Melt 2 tablespoons of butter in the microwave and mix in 2 minced garlic cloves, 2 teaspoons chopped parsley, and 3 tablespoons Parmesan cheese. Set this garlic butter mixture aside. This will be used to top the Stromboli before baking, adding a rich and flavorful crust.

Step 2: Prepare Baking Sheet and Pizza Crust

Line your baking sheet with parchment paper to prevent sticking and make cleanup easier. Stretch the pizza crust out to almost the size of your baking sheet. The pizza crust will form the base of the Stromboli, providing a crispy and delicious outer layer.

Step 3: Layer Meats and Cheese

Begin layering the deli meats on the stretched pizza crust. Start with 8 slices of deli ham, then add 10 slices of Genoa salami, followed by 12 slices of sandwich pepperoni. Layer 8 slices of provolone cheese or mozzarella (or use shredded cheese) on top of the meats. The layers of meats and cheese will provide a savory and rich filling for the Stromboli.

Step 4: Roll and Seal

Roll the Stromboli longwise and ensure the seam is sealed well. Seal the ends by pinching them and molding the excess dough to the underside of the Stromboli. This step is crucial to prevent the filling from leaking out during baking.

Step 5: Score and Top with Garlic Butter

Score the top of the Stromboli a few times with a serrated knife to allow steam to escape while baking. Top the Stromboli with the prepared garlic butter mixture, spreading it evenly over the surface. This will add a rich, buttery flavor and help the crust become golden brown and crispy.

Step 6: Bake

Bake the Stromboli according to the instructions on the back of the pizza dough package. Typically, it will bake for the same amount of time as a regular pizza, but without the need for par-baking. The exact bake time may vary, so keep an eye on the Stromboli and bake until the crust is golden brown and the cheese is melted and bubbly.

Step 7: Serve

Allow the Stromboli to cool slightly before slicing. Serve it hot with your favorite marinara or red sauce for dipping. While traditional Stromboli often includes red sauce inside, you can enjoy it as a dipping sauce on the side if you prefer.

Serving and Storage Tips

• Serving: Serve the Italian Stromboli hot, straight from the oven. This dish pairs wonderfully with a fresh green salad or a side of marinara sauce for dipping. For an added touch, sprinkle some extra Parmesan cheese or chopped fresh parsley on top before serving. These additions enhance the flavor and presentation of the Stromboli.
• Storage: If you have leftovers, allow the Stromboli to cool completely before storing. Wrap the slices in aluminum foil or place them in an airtight container and refrigerate for up to 3-4 days. Proper storage helps maintain the flavor and texture of the Stromboli.
• Reheating: To reheat, place the desired portion in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps retain the crispy texture of the crust and the creamy consistency of the cheese. Alternatively, you can reheat individual slices in the microwave for 1-2 minutes, though the oven method is preferred for the best texture.

Chef Mario Batali once said, "The greatest dishes are very simple." Embrace this spirit when making your Italian Stromboli by experimenting with different ingredients and flavors to create a dish that reflects your personal taste. Whether you stick to the classic recipe or try out new variations, this Stromboli is sure to become a beloved staple in your home.