Indulge in the perfect blend of savory meatloaf, crispy tater tots, and gooey melted cheese with this Ultimate Cheesy Meatloaf & Tater Tot Bake. This dish combines the comforting flavors of a classic meatloaf with the fun and crispy texture of tater tots, all topped with a generous layer of melted cheddar cheese. Perfect for family dinners or gatherings, this recipe is sure to delight everyone at the table. Let’s dive into the ingredients that make this dish so special.
Ingredients
Here is a detailed look at the ingredients you’ll need to create the Ultimate Cheesy Meatloaf & Tater Tot Bake:
- For the Meatloaf:
- 2 pounds ground beef: Provides the hearty base for the meatloaf, offering rich flavor and a satisfying texture.
- 1 cup breadcrumbs: Helps bind the meatloaf together, ensuring it holds its shape.
- 1 onion, finely chopped: Adds sweetness and a slight crunch, enhancing the overall flavor profile.
- 2 cloves garlic, minced: Infuses the meatloaf with a robust, aromatic flavor.
- 2 eggs: Acts as a binding agent, holding all the ingredients together.
- 1/2 cup ketchup: Adds moisture and a tangy sweetness to the meatloaf.
- 2 tablespoons Worcestershire sauce: Provides a savory, umami flavor that enhances the meat's natural taste.
- 1 teaspoon salt: Essential for seasoning and bringing out the flavors of the other ingredients.
- 1/2 teaspoon black pepper: Adds a hint of spice and depth to the meatloaf.
- For the Topping:
- 1 bag (32 oz) frozen tater tots: Adds a crispy, golden layer on top of the meatloaf.
- 2 cups shredded cheddar cheese: Melts beautifully over the tater tots, adding a creamy, cheesy finish.
Instructions
Follow these detailed steps to create a delicious and hearty Ultimate Cheesy Meatloaf & Tater Tot Bake:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Mix Meatloaf Ingredients
In a large bowl, mix ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper until well combined.
Step 3: Press Mixture into Dish
Press the meatloaf mixture into a 9×13 inch baking dish, creating an even layer.
Step 4: Layer Tater Tots
Arrange the frozen tater tots in a single layer on top of the meatloaf mixture.
Step 5: Initial Bake
Bake for 45 minutes to cook the meatloaf and crisp the tater tots slightly.
Step 6: Add Cheese
Sprinkle shredded cheddar cheese over the tater tots.
Step 7: Final Bake
Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Step 8: Rest and Serve
Let rest for 10 minutes before serving to allow the dish to set.
Serving and Storage Tips
Enjoy your Ultimate Cheesy Meatloaf & Tater Tot Bake with these tips:
- Serving: Pair with a fresh green salad or steamed vegetables. Garnish with parsley or chives for extra flavor.
- Storage: Refrigerate leftovers in an airtight container for up to 3-4 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave with a damp paper towel for 2-3 minutes.
Helpful Notes and Variations
Customize your bake with these ideas:
- Additional Toppings: Add sautéed mushrooms, crispy bacon, or caramelized onions for extra flavor.
- Cheese Options: Try mozzarella, Monterey Jack, or a blend of cheeses.
- Spice It Up: Include red pepper flakes or hot sauce in the meatloaf mixture for a spicy kick.
- Alternative Meats: Substitute ground beef with turkey, chicken, or plant-based meat.
Chef’s Tip: Let the bake rest before serving to ensure clean slices and enhanced flavors.