Savory Chicken Crescent Rolls

This hearty chicken stuffed crescent roll recipe transforms simple ingredients into an irresistible meal that's perfect for busy weeknights. The flaky crescent rolls wrapped around creamy, seasoned chicken create bite-sized parcels of comfort food that disappear quickly at my dinner table.

I first created these stuffed crescents when I needed to use up leftover rotisserie chicken. My family devoured them so enthusiastically that they've become our go to solution for transforming leftover chicken into something exciting and new.

Ingredients

• Pillsbury crescent roll dough: Provides the flaky golden exterior that adds wonderful texture
• Cream cheese: Creates a velvety base for the filling that keeps everything moist
• Cream of chicken soup: Adds rich flavor and creates the perfect consistency for both filling and gravy
• Shredded cooked chicken: Works with any precooked chicken you have available
• Italian dressing mix: Infuses the filling with herbs and savory notes without measuring multiple spices
• Green onions: Offer a mild onion flavor and pretty color contrast

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375°F. This temperature ensures the crescent dough bakes to golden perfection while allowing the filling to warm through without drying out. Place the rack in the middle position for even heat distribution.

Create the Creamy Base:

In a medium pot over medium heat combine the softened cream cheese and both cans of cream of chicken soup. Stir continuously for about 3 minutes until the mixture becomes completely smooth. The cream cheese must be properly softened beforehand to prevent lumps in your sauce.

Season the Mixture:

Add the Italian dressing mix to the creamy base and stir thoroughly for about 1 minute. The herbs and seasonings will bloom in the warm mixture releasing their flavors. Reduce the heat to low to keep the sauce warm without thickening it too much.

Prepare the Filling:

Transfer about two thirds of your creamy mixture to a large bowl saving the remainder for serving. Add all your shredded chicken and chopped green onions to the bowl. Mix gently but thoroughly until every piece of chicken is coated with the creamy mixture.

Assemble the Rolls:

Unroll each can of crescent roll dough onto a clean work surface or baking sheet. Separate the perforated triangles carefully. Place about 2 tablespoons of the chicken mixture on the wide end of each triangle spreading it slightly but leaving the edges clear.

Roll and Shape:

Starting from the wide end roll the dough over the filling tucking in any stray pieces of chicken. Curve the ends slightly inward to form a crescent shape. Place each roll on a parchment lined baking sheet leaving about 2 inches between each one to allow for expansion.

Bake to Perfection:

Place the baking sheet in your preheated oven and bake for 9 to 12 minutes. Watch carefully after the 9 minute mark as ovens vary. The rolls are done when they have puffed up and turned an even golden brown color across the surface.

Serve Warm:

Remove the rolls from the oven and let them cool for just 2 to 3 minutes. Transfer to a serving platter and either drizzle with or serve alongside the reserved creamy gravy that you kept warm. The contrast of crisp exterior and creamy filling is best enjoyed immediately.

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My absolute favorite ingredient in this recipe is the Italian dressing mix. I discovered this shortcut years ago when I was out of my usual herbs and it completely transformed the dish. Now my family insists I make it this way every time claiming they can taste when I try to substitute individual herbs instead of the magic mix packet.

Make Ahead Options

These crescent rolls work beautifully as a make ahead meal. You can prepare the filling up to two days in advance and store it in an airtight container in the refrigerator. When ready to serve simply warm the filling slightly before assembling with the crescent dough. Alternatively assemble the entire recipe and refrigerate unbaked rolls for up to 8 hours before baking adding 2 to 3 extra minutes to the baking time.

Perfect Pairings

These stuffed crescents pair wonderfully with light sides that balance their richness. Try serving them with a crisp green salad dressed with vinaigrette a side of roasted vegetables or even a simple tomato soup. For special occasions I arrange them on a platter surrounded by fresh herb sprigs and cherry tomatoes for a beautiful presentation that makes the meal feel extra special.

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Troubleshooting Tips

The most common issue when making these rolls is overfilling the crescent triangles which can cause the filling to leak during baking. Start with just 1 to 2 tablespoons of filling until you get comfortable with the process. Another potential problem is underbaking which results in doughy centers. If your tops are browning too quickly but the bottoms still seem undercooked cover the pan loosely with foil for the final few minutes of baking to protect the tops while allowing the bottoms to finish cooking.

Family Friendly Adaptations

This recipe is a winner for picky eaters because the familiar crescent roll exterior entices kids to try the flavorful filling inside. For little ones who prefer milder flavors reduce the Italian seasoning by half. I often set aside plain chicken for my youngest before mixing in the seasonings. For adults looking for more complexity add finely diced bell peppers or a dash of hot sauce to the filling for your portion.

Frequently Asked Questions

→ Can I use store-bought rotisserie chicken for this dish?

Yes, rotisserie chicken is an excellent option for this recipe. Simply shred the chicken meat and mix it with the other ingredients to save time and add flavor.

→ How can I prevent the crescent rolls from becoming soggy?

Ensure the chicken mixture is not too wet by properly draining any excess liquid from the chicken or cream cheese mixture before filling the rolls.

→ What other dips pair well with these crescent rolls?

Ranch dressing, honey mustard, barbecue sauce, or even a creamy garlic dip are great options to enhance the flavor.

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls and store them in the refrigerator unbaked for up to 24 hours, then bake them fresh when ready to serve.

→ What are some good side dishes to serve with these?

Pair them with a fresh green salad, roasted vegetables, or even a light soup to create a well-rounded meal.

→ Can the filling be customized?

Absolutely! You can add shredded cheese, sautéed vegetables, or spices like paprika or cumin to the filling for a personalized twist.