Explore - Page 377

Tender littleneck clams steamed in a garlicky white wine broth with tomatoes, olives, capers, lemon, and fresh parsley.

A cozy one-pot chickpea soup with vegetables, warm spices, tomatoes, and lemon, ready in about 35 minutes.

Crispy baked kale chips tossed with olive oil, garlic, and Parmesan for a salty, savory snack that is ready in about 30 minutes.

Crispy seasoned chickpeas made in the air fryer with canned chickpeas, olive oil, and smoky pantry spices.

Fresh mozzarella balls soaked in garlicky olive oil with lemon, herbs, and chili flakes for an easy make-ahead appetizer.

Buttery shortbread crust, bright lemon filling, and clean bakery-style squares you can make ahead for parties or weekend baking.

Silky vanilla panna cotta topped with a bright mango layer, a simple make-ahead dessert that chills into a smooth, spoonable finish.

Sweet oranges, grapefruit, shaved fennel, avocado, mint, and pomegranate tossed with a bright citrus vinaigrette.

Soft vanilla muffins filled with saucy cherries and finished with a crumbly cinnamon streusel topping.