Save it
Let me share my favorite appetizer recipe - Marinated Mozzarella Balls! I discovered these little bites of heaven when looking for an easy but impressive party dish. Fresh mozzarella soaked in olive oil with garlic lemon and herbs creates something magical. Every time I serve these Marinated Mozzarella Balls people can't believe how simple they are to make.
Why You'll Love These
What makes these Marinated Mozzarella Balls so special is how they transform simple ingredients into something extraordinary. They're perfect when you need a quick appetizer that looks fancy. I love that I can make them ahead which is such a lifesaver when entertaining. The flavors just get better as they sit!
Let's Gather Our Ingredients
- Fresh Mozzarella: Those tiny ciliegine balls are perfect but you can cut larger ones too.
- Good Olive Oil: Use your best here it really makes a difference.
- Fresh Herbs: Basil and parsley create that beautiful fresh flavor.
- Lemon: Both juice and zest add such bright notes.
- Garlic: Adds amazing depth to the marinade.
- Red Pepper Flakes: Just a pinch for warmth.
- Sea Salt: Makes all the flavors pop.
Let's Make Some Magic
- Creating the Marinade
- First we'll mix up that flavorful bath for our Marinated Mozzarella Balls. I combine fresh herbs lemon zest garlic and spices with olive oil in a jar. The smell is already amazing!
- Adding the Stars
- Next our little mozzarella balls go for a swim in that gorgeous marinade. Make sure they're all tucked under the oil it's like giving them a cozy blanket of flavor.
- The Waiting Game
- Now comes the hard part - waiting! At least an hour in the fridge but trust me longer is even better. Just remember to let them come to room temperature before serving.
Ways to Serve
These Marinated Mozzarella Balls are so versatile! I love adding them to an antipasto platter with some crusty bread and roasted vegetables. They make any spread look fancy but they're just as happy tossed into a salad or paired with simple crackers. The marinade is like liquid gold - don't waste a drop!
Make Them Your Own
The best part about Marinated Mozzarella Balls is how you can customize them. Sometimes I'll use different herbs like oregano or thyme add some sun-dried tomatoes or throw in a few capers. You can make them spicier with extra red pepper flakes or keep them mild - they're delicious every way.
Why These Always Impress
The magic of Marinated Mozzarella Balls is in their perfect balance. The creamy mozzarella soaks up all those wonderful flavors from the marinade creating these little bites of joy. Even better all those herbs and garlic infuse the oil so every bite is packed with taste. I love watching people's faces light up when they try them for the first time!
Pro Tips for Success
Let me share some secrets I've learned for perfect Marinated Mozzarella Balls. Always use the best olive oil you can find it really makes a difference. Pat those mozzarella balls dry before adding them to the marinade they'll soak up more flavor that way. And make sure every piece is swimming in that delicious oil it's key for both flavor and keeping them fresh.
Save it
Frequently Asked Questions
- → Why pat the mozzarella balls dry?
Patting the mozzarella dry helps the marinade adhere better and prevents excess water from diluting the flavors.
- → Can I use different herbs?
Yes, you can customize with your favorite fresh herbs. Oregano, thyme, or chives would all work well in addition to or instead of parsley and basil.
- → How long do these last?
These will keep for up to 5 days in the refrigerator when fully covered in olive oil. The flavor actually improves over time.
- → Why use fresh mozzarella balls?
Fresh mozzarella balls (ciliegine) have the perfect texture and size for marinating and serving as an appetizer. They absorb flavors well while staying tender.
- → Do I need to bring to room temperature before serving?
While not required, letting them come to room temperature for 15-30 minutes before serving allows the olive oil to return to liquid state and enhances the flavors.
Conclusion
These easy marinated mozzarella balls combine fresh cheese with herbs, lemon, and garlic in olive oil for a flavorful appetizer that gets better with time.