Explore - Page 376

Crispy Colombian stuffed potato balls filled with seasoned beef, tomato, scallions, cumin, and a tender mashed potato shell.

Classic Colombian patacones made by twice-frying green plantains until golden and crispy. Perfect as a side dish or snack.

A flaky pull-apart Christmas tree pastry filled with Dijon, thin ham, and melty cheese, baked golden and served warm.

Individual cottage pies with rich beef filling, peas, carrots, and golden mashed potato tops baked in ramekins.

A thick, frosty Homemade Shamrock Shake made with vanilla ice cream, milk, mint extract, and whipped cream.

A creamy 5-minute cherry smoothie made with frozen cherries, banana, Greek yogurt, and milk.

Tender Moroccan semolina pancakes cooked on one side until covered with tiny holes, then served warm with honey butter.

A thick, cozy lentil and potato soup with vegetables, tomato paste, herbs, and a bright lemon finish.

A smooth Turkish red lentil soup with tender lentils, vegetables, cumin, lemon, and a quick chili oil finish.