Vegetarian - Page 22

Flaky puff pastry twists with creamy goat cheese and sweet blackberry jam. An easy 30-minute appetizer that looks fancy.

A bright, herby white bean soup with lemon and rosemary that comes together in 30 minutes. Creamy, comforting, and naturally vegetarian.

Flaky puff pastry cups filled with creamy brie, crisp apple, honey, and thyme for an easy baked appetizer.

Crispy phyllo rolls filled with salty feta, oregano, chili flakes, and hot honey for an easy sweet-heat appetizer.

Warm cheesy Iowa party bites baked in crispy tortilla scoops with corn and green chiles, ready in 25 minutes for any crowd.

A hearty one-pot vegetarian minestrone with beans, small pasta, tender vegetables, and a bright tomato broth.

A creamy Hungarian mushroom soup with sweet paprika, fresh dill, thyme, sour cream, and tender mushrooms in a rich broth.

Smoky tomato pasta bake with halloumi, smoked paprika, and crispy mozzarella topping. A hearty vegetarian dinner ready in 45 minutes.

Roasted poblano peppers, smoked gouda, cheddar, and a crisp panko top make this creamy baked mac and cheese smoky, rich, and deeply comforting.

Creamy ricotta and spinach fill jumbo pasta shells, baked in marinara with mozzarella for an easy holiday centerpiece.

Thick cauliflower steaks roasted until tender, then finished with Parmesan, mozzarella, and cheddar for crisp edges and a melty top.

A fast tomato and egg noodle soup with tender noodles, silky eggs, scallions, and a light savory broth ready in 15 minutes.