Easy Crockpot Baked Ziti Recipe

If you're looking for a comforting, hands-off meal, this Crockpot Baked Ziti is perfect for you. It brings together layers of creamy ricotta, melted mozzarella, and marinara sauce for a rich, satisfying pasta dish that’s ideal for busy nights.

Ingredients

• Ziti Pasta (uncooked): A classic tubular pasta that holds up well during slow cooking, absorbing the flavors of the sauce.
• Marinara Sauce: Adds rich tomato flavor, creating the base for this baked ziti dish.
• Ricotta Cheese: A creamy cheese that adds a smooth, rich layer between the pasta, making each bite indulgent.
• Mozzarella Cheese (shredded): Provides a gooey, melted texture throughout the dish, creating classic baked ziti flavor.
• Parmesan Cheese (grated): Adds a nutty, savory note that complements the other cheeses.
• Garlic Powder: Brings a hint of garlic flavor, enhancing the Italian seasoning in the dish.
• Italian Seasoning: A blend of herbs that elevates the marinara sauce and adds classic Italian flavors.
• Parsley (for garnish): Adds a touch of color and freshness, making the dish visually appealing and flavorful.

Instructions

Step 1:

Spray the Crockpot with cooking spray to prevent sticking. Spread 1 cup of marinara sauce evenly on the bottom of the Crockpot.

Step 2:

Layer half of the uncooked ziti over the marinara sauce. Spoon half of the ricotta cheese and sprinkle half of the shredded mozzarella over the ziti.

Step 3:

Repeat the layers by adding the remaining ziti, ricotta, and mozzarella, creating even layers throughout.

Step 4:

Pour the remaining marinara sauce on top of the final layer. Sprinkle with grated Parmesan cheese, garlic powder, and Italian seasoning for added flavor.

Step 5:

Cover the Crockpot with the lid and cook on low for 3-4 hours, or until the pasta is tender and the cheese is fully melted and gooey.

Step 6:

Once cooked, garnish the baked ziti with fresh parsley for color and flavor before serving.

Serving and Storage Tips

Serve hot, garnished with fresh parsley for a touch of color and flavor. This Crockpot Baked Ziti pairs well with garlic bread and a side salad for a complete Italian-inspired meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a bit of marinara sauce if the pasta has absorbed too much liquid.

Helpful Notes

If you like a more browned, bubbly top, transfer the finished ziti to an oven-safe dish and broil for a few minutes before serving. For extra flavor, add a layer of cooked Italian sausage or ground beef in between the pasta layers. Experiment with different cheeses like provolone or Fontina for a unique twist on classic baked ziti.

Tips from Well-Known Chefs

Chef Lidia Bastianich recommends using high-quality marinara sauce for the best flavor. Chef Giada De Laurentiis suggests adding fresh basil leaves for an authentic Italian touch. Chef Mario Batali advises allowing the ziti to rest for a few minutes after cooking to let the flavors meld.

Why You'll Love This Recipe

This easy-to-make dish delivers all the flavors of classic baked ziti without needing an oven. The slow-cooking process infuses the pasta with marinara flavor, making each bite deliciously saucy. It’s a family-friendly recipe that’s both comforting and filling.

Variations

For a spicy kick, add red pepper flakes to the sauce layers. Use whole wheat or gluten-free ziti to make it a bit healthier. Add fresh spinach or kale between the layers for added greens and nutrients.