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Candied pineapple rings offer a perfect balance of sweet, tropical flavor and chewy texture that's impossible to resist. This homemade version transforms fresh or canned pineapple into glistening, sugary treats using just a few simple ingredients. The slow cooking process concentrates the natural pineapple flavor while the sugar coating adds a delightful crunch that makes these irresistible.
Last Christmas, I made several batches of these candied pineapple rings for gift baskets. The recipients couldn't believe they were homemade - one friend insisted I must have bought them from a specialty store! The secret lies in allowing enough time for the slow cooking process to work its magic.
Essential Ingredients
- Pineapple: Whether fresh or canned, look for firm, ripe fruit. Fresh pineapple should have a sweet aroma at the base and golden-yellow color
- Granulated Sugar: Regular white sugar works best here. The fine crystals create that perfect crystalline coating
- Light Corn Syrup: This prevents the sugar from crystallizing during cooking and helps achieve that characteristic chewy texture
- Pineapple Juice: If using fresh pineapple, save the core and trim pieces to juice. For canned, reserve the packing liquid
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Detailed Step-by-Step Instructions
- Prepare Your Pineapple:
- For fresh pineapple, slice into uniform 1/2-inch rings after removing the core. If using canned, drain but save every drop of that precious juice. Pat each ring gently with paper towels to remove excess moisture. Arrange your workspace with cooling racks and parchment paper.
- Create the Sugar Syrup:
- Combine 2 cups sugar, 1 cup pineapple juice, and 1/4 cup corn syrup in a large, heavy-bottomed pan. Heat over medium heat, stirring gently until sugar completely dissolves. Let it come to a gentle simmer - avoid rapid boiling which can cause crystallization. Watch the color change to a light amber, about 5 minutes.
- Candy Your Pineapple:
- Carefully lower pineapple rings into the hot syrup using tongs. Keep temperature steady at a low simmer. Flip rings every 15 minutes for even coating. Continue this process for about an hour until rings become translucent and glossy.
- Drying Process:
- Line your cooling racks with parchment paper. Remove rings one at a time, allowing excess syrup to drip off. Place on prepared racks with space between each ring. Let them dry completely - this can take 8-12 hours at room temperature.
My family's absolute favorite way to enjoy these is chopped up and mixed into homemade coconut ice cream. The chewy texture of the candied pineapple adds an amazing contrast to the smooth, creamy ice cream.
Creative Uses
- Add to morning oatmeal for a sweet, tropical twist
- Chop finely to rim cocktail glasses for a summer party
- Incorporate into baked goods like muffins or cakes for added flavor and texture
Storage Wisdom
- Store at room temperature in a glass jar with parchment paper between layers
- Avoid refrigeration, as it can make the coating sticky
- Properly stored, candied pineapple lasts up to three weeks
Gifting Guide
- Arrange in a vintage tin for a professional presentation
- Layer with parchment paper to prevent sticking
- Pair with dark chocolate-covered nuts for elegant gift baskets
Chef's Helpful Tips
- Never increase the heat to speed up the process - patience is key
- If rings start to brown too quickly, lower the heat immediately
- Save the leftover syrup for flavoring iced tea or cocktails
After perfecting this recipe over countless batches, I've come to appreciate not just the end product but the meditative quality of the process itself. There's something deeply satisfying about transforming simple pineapple rings into these glistening, golden treats. Whether you're making them for yourself or as gifts, the time and attention you invest will be evident in every sweet, chewy bite.
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Frequently Asked Questions
- → Can I use fresh pineapple instead of canned?
- Yes, fresh pineapple works but will result in a tangier treat with more chew, while canned pineapple creates a sweeter, lighter texture.
- → How do I know when the pineapple is properly dried?
- The pineapple should not be sticky at all when properly dried. If it's sticky, continue drying in a cool place or in the oven at low temperature.
- → How long does candied pineapple last?
- When stored in an airtight container at room temperature, it lasts up to 1 week if properly dried.
- → Can I use this in recipes?
- Yes, this homemade version can replace store-bought candied pineapple in any recipe, like fruitcake or cookies.
- → How can I dry the pineapple faster?
- You can speed up drying by placing the wire rack in an oven at 200°F for about 30 minutes, or use a dehydrator if available.