Vegan - Page 12

A clear guide to canning yellow peaches in a water bath canner with light syrup, safe timing, and storage tips.

A creamy no-cook strawberry chia pudding made with blended berries, chia seeds, almond milk, and maple syrup.

A bright, savory Caribbean herb seasoning made with culantro, scallions, thyme, garlic, and peppers for marinades, stews, rice, and everyday cooking.

A lightly fizzy Mexican pineapple drink made from peels, piloncillo, cinnamon, and cloves in 2-3 days.

A hearty one-pot Kidney Bean and Vegetable Soup with tomatoes, potatoes, carrots, celery, and kale.

Classic Spaghetti Aglio e Olio with silky garlic oil, al dente pasta, chili flakes, and parsley in about 20 minutes.

A tender Cinnamon Depression Cake made without eggs, milk, or butter, finished with a simple cinnamon sugar crust.

A cozy Harry Potter Pumpkin Juice copycat made with apple cider, pumpkin puree, apricot nectar, maple, vanilla, and warm spice.

Chewy sour strawberry gummies made with real fruit, pectin, and a sparkly citric acid sugar coating.

Fresh tomato salsa made in 10 minutes with ripe Roma tomatoes, jalapeño, cilantro, and lime. A bright, chunky dip for chips or topper for tacos.

A bright and tangy pickled pepper and onion relish ready in 25 minutes, perfect on burgers, tacos, and sandwiches.

Cold watermelon sticks dusted with chili-lime seasoning and served with a creamy coconut lime dip.