Homemade Sour Strawberry Gummies

These Homemade Sour Strawberry Gummies are a delicious and fun snack made from fresh strawberries with a tangy twist. Naturally flavored and easy to make, they’re a healthier alternative to store-bought gummies.

INGREDIENTS

• Fresh strawberries: 1 1/2 cups, hulled and chopped, for natural sweetness and flavor.
• Water: 1/2 cup, helps blend the strawberries smoothly.
• Lemon juice: 2 tablespoons, adds a tangy kick to the gummies.
• Honey: 2 tablespoons, a natural sweetener that complements the strawberries.
• Gelatin powder: 3 tablespoons, gives the gummies their chewy texture.
• Granulated sugar: 1/4 cup, for coating, adding a light sour flavor to each piece.

INSTRUCTIONS

Step 1:

In a blender, combine the chopped strawberries, water, and lemon juice. Blend until smooth to create a fruit puree.

Step 2:

Pour the strawberry mixture into a saucepan and heat over medium-low heat. Stir in the honey and continue to heat until the mixture is warm but not boiling.

Step 3:

Sprinkle the gelatin powder over the mixture, whisking constantly to avoid lumps. Continue to stir until the gelatin is fully dissolved, giving the mixture a smooth texture.

Step 4:

Carefully pour the mixture into a silicone mold or a lined baking dish, spreading it evenly.

Step 5:

Refrigerate for at least 2 hours, or until the gummies are fully set and firm.

Step 6:

Once set, remove the gummies from the mold and cut them into bite-sized pieces if necessary.

Step 7:

Roll each gummy lightly in granulated sugar to add a sour coating, giving them their signature tangy taste.

Step 8:

Store the gummies in an airtight container in the refrigerator to keep them fresh.

Serving and Storage Tips

• Serve chilled for a refreshing snack with a hint of tang.
• Garnish with extra granulated sugar or a pinch of citric acid if you prefer a more sour taste.
• Store in an airtight container in the refrigerator for up to 1 week to maintain freshness.
• Keep gummies in a cool place as they can soften at room temperature.

Helpful Notes

• Adjust the honey to taste if you prefer a sweeter or more tangy gummy.
• For a vegan alternative, try using agar powder instead of gelatin, but note that the texture may differ.
• To avoid sticking, lightly dust gummies with cornstarch after coating with sugar.

Tips from Well-known Chefs

• Chef Alton Brown recommends using a fine-mesh strainer for a smoother consistency when straining fruit purées.
• Chef Claire Saffitz suggests using fresh lemon juice over bottled for a more vibrant, natural flavor.
• Pastry chef Dominique Ansel suggests experimenting with other fruits like raspberries or mango for variety.