Summer - Page 7

A creamy chilled pasta salad with imitation crab, crisp celery, peas, dill, lemon, and a simple mayo dressing.

Creamy ranch pasta salad with crisp bell peppers, cucumber, tomatoes, and cheddar. A potluck-ready side in 25 minutes.

A fresh 25-minute pesto pasta salad with rotini, cherry tomatoes, mozzarella, basil, and a lemony pesto dressing.

A jammy, buttery zucchini spread with garlic, shallot, and lemon for toast, eggs, pasta, and sandwiches.

Soft chocolate brownie layers wrapped around creamy ice cream, sliced into freezer-ready homemade sandwiches.

A clear guide to canning yellow peaches in a water bath canner with light syrup, safe timing, and storage tips.

A frosty Shirley Temple slushy made with lemon-lime soda, grenadine, lime, ice, and maraschino cherries in about 5 minutes.

A creamy no-bake cherry cheesecake with a graham cracker crust, fluffy filling, and glossy cherry pie topping.

A creamy no-bake Fruit Salad Cheesecake with fresh fruit folded into a fluffy cream cheese pudding base.

A chilled creamy pasta salad with smoky summer sausage, crisp vegetables, cheddar, and a tangy mayo sour cream dressing.

Thick banana split milkshakes with banana, vanilla, strawberry, and chocolate ice cream, finished with whipped cream, syrup, fruit, nuts, and cherries.

A zesty lemon lime ice cream float with sparkling citrus soda and creamy vanilla ice cream, ready in 5 minutes for hot summer days.