Ultimate Banana Split Milkshakes

The Ultimate Banana Split Milkshakes take the beloved flavors of a banana split and transform them into a delightful and creamy beverage. This drink is perfect for a hot summer day or when you want a fun and refreshing dessert. Let’s dive into the ingredients needed to create this indulgent treat.

Ingredients

• Bananas: 2 ripe, sliced, for the base flavor of the milkshake.
• Vanilla ice cream: 4 scoops, for a creamy texture and classic flavor.
• Strawberry ice cream: 2 scoops, adding fruity sweetness to the mix.
• Chocolate ice cream: 2 scoops, for a rich, chocolatey taste.
• Milk: 2 cups, to blend and smooth out the shake.
• Chocolate syrup: 1/4 cup, for drizzling inside the glasses and extra flavor.
• Strawberry syrup: 1/4 cup, to drizzle over the whipped cream.
• Whipped cream: To top the milkshake, adding a fluffy and light touch.
• Fresh fruits: Strawberries, raspberries, and banana slices for garnishing.
• Chopped nuts (optional): For a crunchy topping.
• Maraschino cherries (optional): A classic finish for milkshakes.
• Granola and chocolate wafers (optional): For extra texture and flavor.

Instructions

Step 1:

In a blender, combine the ripe bananas, vanilla ice cream, strawberry ice cream, chocolate ice cream, and milk. Blend until the mixture is smooth and creamy.

Step 2:

Drizzle chocolate syrup on the inside of your glasses, letting it drip down for a decorative effect.

Step 3:

Pour the blended milkshake mixture into each prepared glass, filling them almost to the top.

Step 4:

Generously top each milkshake with whipped cream, creating a fluffy, layered effect.

Step 5:

Drizzle strawberry syrup over the whipped cream for added color and flavor.

Step 6:

Garnish with fresh strawberries, raspberries, banana slices, chopped nuts, granola, chocolate wafers, and a maraschino cherry, if desired, for the ultimate finishing touch.

Serving and Storage Tips

Serve the Ultimate Banana Split Milkshakes immediately after preparing for the best texture and flavor. The ice cream should be cold and creamy, while the whipped cream should remain fluffy. If you need to store the milkshake mixture, keep it in the refrigerator for up to 1 hour. Stir well before serving, but note that the texture may not be as thick as when freshly blended. For a thicker milkshake, reduce the amount of milk or use frozen banana slices when blending.

Helpful Notes

To make this recipe dairy-free, use dairy-free ice cream and almond or oat milk instead of regular milk. For extra flavor, add a spoonful of peanut butter or Nutella to the milkshake mix before blending. If you prefer a simpler version, use only vanilla ice cream and omit the additional toppings for a classic banana milkshake.

Tips from well-known chefs

• Chef Gordon Ramsay suggests freezing the glasses beforehand to keep the milkshake cold for longer.
• Chef Nigella Lawson recommends using fresh fruit for garnishing to add a bright, refreshing element to each sip.
• Chef Jamie Oliver advises using ripe bananas as they provide natural sweetness and enhance the flavor of the milkshake.